Caramel Truffles waa hodan, shukulaatooyin raaxo leh oo leh dhadhan qoto dheer oo ah sonkor caramelised. Kuwani waxa ay ka dhigan yihiin waxoogaa ka duwan tufaaxa dhaqameedka - halkii laga dhigi lahaa shukulaatada iyo kareemka, waxay ku jiraan saldhig suugo caramel-guri ah, taas oo siinaysa nacasta dhadhanka iyo dhadhanka dhadhanka ee caramel. Waxay leeyihiin dhadhan sonkor ah, oo dhadhankiisu dhadhan yahay, taas oo gabi ahaanba la qabatimay!
Habka ugu fiicnaa ee aan kuugu sarreeyn karno waxaa ka mid ah Candied Cacao Nibs . Dareemka adag ee shukulaatada iyo caramel ee jibbaaradu waa cibaado sharaf leh oo la isku qasbo. Waxa kale oo aad iyaga ku darsan kartaa lowska la jarjaray, lafo shiil leh, ama ka baxsan oo cad!
Sida isgoysyada badan, kuwani waxay leeyihiin dhawr jeer mudo badan, sidaa darteed iska hubi inaad ka tagto waqti ku filan markaad sameysid.
Waxa aad u Baahantahay
- 1/4 koob sonkor ah
- 2 qaado oo biyo ah
- 1/2 qaado shaah ah liin
- 2/3 koob oo kareem ah
- 9 wiqiyadood oo shukulaato ah oo saafi ah (jar jartey)
- 1/2 koob
- budada kookaha
- 1 koob oo nacnac naclad ah
- Ikhtiyaari: isugeynta sida lowska la jarjaray,
- shukulaatada , ama sacao nacas ah
Sida loo sameeyo
- Marka hore, saldhigga xargaha. Isku dar sonkorta, biyaha, iyo liin biyo ah digsi yar. Kuleyli kuleyl dhexdhexaad ah oo walaaq ilaa sonkorta la kala diro.
- Sii wad si aad u kululaato oo isku darso karkarinta, adigoo cadayaya dhinacyada saqafka leh buraashka qoyan ee qoyan si aad uga hortagto crystallization. U ogolow isku darka si aad u karisid illaa uu noqdo midabka caramel. Ka qaad kuleylka mar marka ay gaarto midabka dhexdhexaad ah.
- Dhanka kale, kareemka ku dhexjir digsi yar ilaa ilaa goobooyin yaryar ay ka sameeyaan hareeraha diirada oo waxay ku dhowdahay karkar.
- Ku rid shukulaatada nus-shukulaato shiidan ee dhexdhexaad ah kuleylka kuleylka kuleylka leh.
- Ku soo celi caramel ilaa kuleylka oo ku shub kareemka kulul (caramel) (waa mid dabiiciga ah ee isku dhafan inuu kuusku duubo sida uu isku dhafan yahay). Iska ilaali, kuleyl, ilaa caramel iyo kareemku si buuxda isugu dhafan.
- Shub caramel-kareemka shukulaatada jarjartey. Ha la fadhiisto 1 daqiiqo si aad u jilciso shukulaatada, ka dibna si tartiib ah u walaaq ilaa inta isku dhafka si fiican loo isku daro. Ku dabool daboolka shukulaatada adoo isku daboolaya oo ku qabow heerkulka qolka. Marka uu qaboobo, qaboojiyaha illaa intaad ku filan tahay inaad qaaddo ama tuubo, qiyaastii 2 saacadood.
- Si aad u sameysid shuffles, waxaad isticmaashaa nacnac nacnac ama qaaddo yar yar si aad u qaadatid lakabyo 1-inji ah xaashida dubista ee lagu xirtey xayeysi. Marka dhan la isku xoqo, boodhadh gacmahaaga oo leh budada kookaha ah oo ku dhaji kubadaha ganaaxa u dhexeeya calaacashaada si aad u sameyso.
- Qaboojiyaha saxda ah ee truffles ilaa 1-2 saacadood, ilaa firfircooni ku filan si aad u foorarsato.
- Daadi shukulaatada shukulaatada dusheeda microwave, walaaqayso 30 ilbiriqsi kasta si aad uga hortagto kulaylka.
- Kala saar suunka la sameeyay ee dusha sare, adoo isticmaalaya qalabka wax lagu qalajiyo ama fargeeto, una soo celi xaashida dubista. Iyadoo shukulaatada weli qoyan yahay, ku dabajir dusha sare oo la jarjaray, lowska, ama Candied Cacao Nibs. Ku celi dhammaan khaanadaha, oo ku sii jooji qaboojiyaha illaa inta la dejinayo, illaa 15 daqiiqo. U adeegso heerkulka qolka, oo kaydi khariidadda weelka hawada ee qaboojiyaha.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 152 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 6 g |
| Fat | 3 g |
| Kolestarool | 6 mg |
| Sodium | 21 mg |
| Carbohydrateska | 14 g |
| Fiber diirran | 2 g |
| Protein | 2 g |