Kareemada busta way fududahay si ay u noqoto oo marnaba ku dhacdo. Kareemooyinkan, oo la sameeyey labeen dhanaan, jiiska jiiska iyo caleemaha cusub ayaa ah qoyaan iyo qandho, oo leh sharrax jilicsan oo jaangooyo ah.
Kareemada busta way fududahay in la sameeyo sababtoo ah muraayadaha faleebada si fudud ayaa loo tuuraa xaashida dubista ama skillet, halkii ay ka baxi lahaayeen iyo xoqista cajiinka. Buskutarkani waa mid si fudud u shaqeeya oo si fiican u shaqeeya, sababtoo ah waxaa lagu sameeyaa subagga dhalaalay, labeen dhanaan iyo jiis. Waxay mar kasta qoyaan, qandho iyo jilciso mar walba.
Waxa aad u Baahantahay
- 2 koob oo bur ah oo dhan ah
- 2 qaado oo budada dubista
- 1/2 qaado shaah yar oo soodhaha leh
- 1 1/2 qaado shaashadda cusbo
- 7 qaado oo sabdo aan lahayn, oo la dhalaaley oo la qaboojiyey, kala qaybsan
- 1 1 koob oo ah labeen dhanaan oo labeen dhanaan ah
- 3/4 koob oo jar jartey dhalatada cusub (isku day dhuxul, dill, ama cilantro)
- 3 wiqiyadood oo jiis ah oo jiis ah (jarjar yar oo ah 1/4-inch ama ka yar, qiyaastii 3/4 koob)
Sida loo sameeyo
- Diyaari foornada ilaa 400 F.
- Saliid ka samee fiilo dhoobo ama qashin xaashida dubista leh warqad xoqan.
- In baaquli weyn, bur bur, dubista dubista, baking soda, iyo cusbo. Dhallinta 6 Tbsp. subagga oo si tartiib ah ugu walwal gacmahaaga illaa subagga uu si fudud u qarsado.
- Ku riix boodhka dhinacyada, si fiican u samee bartamaha miisaanka. Buuxi ceelka leh labeen dhanaan, caleemo iyo farmaajo cheddar. Isku qaso qaadada alwaax ama alwaaxta kaliya ilaa maaddooyinka qoyan lagu daro qalalan.
- Ka qaad mashiinka kaarbuunta qashinka adoo qaadaya 8 buskut (qiyaastii 1/2 koob biyo, midba midka kale), si siman u dhexdhexaad ah oo ku yaal fiilo bir ah ama warqad dubista. Kalluunku wuxuu noqon karaa mid ku filan si ay u taabato oo kaliya. Ha ka werwerin inaad sameysid cajiinka; Mashiinka la jeexay ayaa si fudud loo "hoos u dhigayaa" xaashida dubista iyo in qalalaasuhu yahay qayb ka mid ah xiisahooda.
- Roodi weelka soo haray ee subagga la dhalaalay ee kor ku xusan ee buskudka.
- Dubo ilaa bunka dahabka, oo ku saabsan 14 daqiiqo.
Buskutubku wuxuu joogi doonaa qoyaan dhowr maalmood. Ku soo dhawow foornada kulul ee loogu talagalay 5 daqiiqo, ama 25 ilbidhiqsi oo ku jirta microwave.
Najiyooyin leh dhadhan
Samee buskudka iyada oo aan lahayn jiis ama caleemo, walina weli waa ay dhadhan yihiin, gaar ahaan marka la adeegsado macaanka macaanka . Hase yeeshee buskud oo dheeraad ah, ku ciyaar hareeraha kala duwan ee jiis iyo geedo kala duwan. Ama, kareemada ku samee jiis la kariyey.
- Cheddar + dhir
- Cheddar + Cilantro (oo lagu daray jalapeno la jarjarey ama basbaaska boombalada la dubay )
- Monterrey Jack + Dill
- Rooti riqiis + Dill (plus scallions)
- Asiago + Basil
Noocyada Cheddar
Sababtoo ah midabka dhexdhexaad ah, cheddar cad ayaa loo isticmaalaa inta badan cuntooyinka. Orange cheddar, taas oo midab leh annatto macaan , waxaa sidoo kale loo isticmaali karaa in qoyaan this haddii aadan ku fikirin midabka. Da'da, cheddar fiiqan ayaa siin doona buskudka ah dhadhanka ugu badan.
Aged Cheddar : Cheddar wuxuu jiri karaa dhowr bilood ama sanado. Muddada dheer ee Cheddar waa da 'wayn yahay, dhadhanka ayaa sii badanaya dhadhanka.
Farmaajo Cheddar : Midawga Yurub wuxuu u aqoonsaday cheddar beeraha runta ah adoo siinaya PDO (Magaca Ilaalinta Ilaalinta).
Cheddar beeraha dhabta ah waa in laga sameeyaa England oo ku yaal gobollada Somerset, Dorset, Devon ama Cornwall. Caanuhu waa inuu ka yimaadaa isla beerta halkaasoo jiiska ay da 'yartahay. Cheddar Farmaajo waa da'da ugu yaraan 9 bilood. Faahfaahin dheeraad ah ka akhriso bogga rasmiga ah ee West Country Farmhouse Cheesemakers.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 280 |
| Total Fat | 24 g |
| Fatuurad la ruxay | 13 g |
| Fat | 7 g |
| Kolestarool | 63 mg |
| Sodium | 907 mg |
| Carbohydrateska | 13 g |
| Fiber diirran | 2 g |
| Protein | 6 g |