Ereyga Tikka waxaa loola jeedaa gogol, googo ama qaniinyo. Digaaga Tikka Masala waa saxan Waqooyi Indian ah kaas oo horey loo jaray digaagdaha la dubay kadibna lagu darey qoob ka sameysan qoobka. Natiijadu waa dhadhan qumman oo sigaar ah. Waxaad karin kartaa oo xadi kartaa saxan saxan si aad u fiican ama marinate digaagga ka hor iyo sidoo kale samee (ha ku darin kareemka) oo barafka horey u qaboojiyo. Ka dib markaad diyaar u tahay inaad u adeegto, kaliya digaag iyo kuleylka qashinka, ku dar kariimka iyo isku darka digaaga iyo qoyaanka, kadibna u adeega. U diyaarso Tikka Masal oo leh Naan kuleyl ah (khudradda Tandoor-dub la dubay).
Waxa aad u Baahantahay
- Wixii Marinade digaag: 1 koob oo ah yogurt cusub (waa inaan aheyn mid dhanaan)
- 1 koob oo caleemo duub oo cusub jar jartey
- 2 xabbo dhoobo ah
- 3 tbsps dhoobo
- 3-4 tbsps garam masala
- 6 bactericorns / 2 gilgil casaan cas
- 3 nids ah / lime macaan
- 1/2 tsp rashiinka midab-badeedka
- 1 kg digaag (naas ama bawdo) maqaarka iyo jarjar 2 "dabayl
- Wixii qashinka: 2 basal dhexdhexaad ah oo la jarjarey
- 6 xabo oo toon la jarjaray
- 5 pamplas pods
- 1 hilibka (400 gms qiyaasta) yaanyo la jarjarey ama 6 yaanyo yaryar oo dhexdhexaad ah oo la jarjaray
- 2 Tbsps
- garam masala
- 2 kuciso sonkorta jilicsan ee jilicsan
- 1 koob oo kareem ah
- 3 tabbadood oo yicib ah oo la jarjaray oo dhulkana lagu daboolo
- 3 Tbsps khudradda / canola / gabbaldayaha karinta cuntada
- Saliid dhadhan
Sida loo sameeyo
- Xidho mashiinka la jarjaray (ku hay qaar ka mid ah qashinka) iyo walxaha kale ee marinada (marka laga reebo caano fadhi) si aad uhesho mashiinka cuntooyinka .
- Ku dar qasacda kor ku xusan baaquli weyn oo ku dar caano fadhi. Si fiican u walaaq. Ku dar qaybaha digaaga si fiican u walaaq. Daboolida baaquli iyo qaboojiyaha. U ogolow inaad marineyso habeenkii.
- Maqaarka digaaga ku dheji fara badan oo diyaar u ahow.
- Iskudhir foornadaada ama korka si aad u sareeya (200 C / 400F / Gas Mark 6). Meelaha qashinka ku rid foornada ku jirta foornadaada oo leh saxaarad hooseysa si ay u qabsadaan faleebada. Duufaan furan ilaa digaagga lagu daro dhinacyada oo dhan. Ka fogow.
- Si aad u samayso suufka / Suugada: Saliidda saliidda qoto dheer ku shub oo dabka lagu daro kuna dar basasha. Karso ilaa jilicsan.
- Hadda ku dar kareemka iyo toonta. Fry ilaa 2-3 daqiiqo.
- Ku dar masalaada maskaxda, sonkorta bunka, yaanyada, yicibta iyo si fiican u walaaq. Karso ilaa yaanyada jilicsan iyo foomka dhoobada ah ee dhoobo ah.
- Ku dar digaaga Tikka digaagga (faracyada / googooyo) iyo walaaq. Karso 10 daqiiqo.
- Ku dar kareemka si fiican u walaaq. Demi dabka.
- Iska ilaali suufka caleemaha jarjaran oo caleenta ku shaqeeya oo u adeega Naans .
Talo: Si aad u hesho makhaayad sigaar ah oo sigaarcab ah waxaad ku dhajisaa gurigaaga Digaaga Tikka Masala:
- Samee saxan yar oo ka sameysan aluuminimadda alwaaxiga ah iyo meel sare oo la kariyo Digaaga Tikka Masala marka la kariyo.
- Intaad karisid cayayaanka, waxaad ku gubi kartaa buro kubbadda cagta ah ee dhuxusha ilaa kulul cas. Ku dhaji dhuxul oo dhuxul ah 'baaquli' oo isla markiiba dabooli digaagga digaaga.
- U oggolow inay istaagaan 5 daqiiqo. Soo saar, ka saar dhuxusha iyo foornada 'baaquli', waxaad qurxisaa Digaaga Tikka Masala oo u adeega.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 891 |
| Total Fat | 45 g |
| Fatuurad la ruxay | 14 g |
| Fat | 18 g |
| Kolestarool | 230 mg |
| Sodium | 618 mg |
| Carbohydrateska | 46 g |
| Fiber diirran | 8 g |
| Protein | 78 g |