Salad Waldorf ayaa la sheegay in ay abuurtay Oscar Tschirky, oo ah hareeraheeda dusha sare ee Hotel Waldorf-Astoria ee magaalada New York. Hoteelkii la furay 1893-kii, iyo buug-yaraha ayaa ka muuqday buug-gacmeedka guud ee buug-yaraha, Buugga Cook-ka ee Oscar ee Waldorf (1896) . Saladku si fudud ayaa loo sameeyey tufaax, celery, iyo majones, isla markiiba waxa uu noqday mid aad u jecel makhaayadaha kale ee hotelka. Walxaha waxaa lagu soo daray caanaha George Rector ee Rector Cookbook (1928) . Walxaha ayaa noqday qayb ka mid ah maaddada caadiga ah ka dib. Cuntada ee Waldorf Astoria Cookbook (1981) waxaa sidoo kale ka mid ah walxaha.
Tani waa macmacaan salad walwal leh Waldorf leh tufaax macaan iyo macmacaan leh, oo la isu geeyay majones shiidan iyo dharka madoow.
Dooro salad dhadhan fiican leh ee loogu talagalay Cunto mahadnaq ah ama casho khaas ah. Waxaan jecel nahay qabriga la qalajiyey salad sababtoo ah waxay ku daraan dhar iyo dhadhan dheeraad ah.
Waxa aad u Baahantahay
- 3 quruxda dahabiga ah ee dahabka ah
- tufaaxa casaanka ah (ku dhowaad 2 ilaa 2 1/2 koob oo dhudhun ah)
- 1 qaado sonkor ah oo la kariyey
- 1 qaado shaah ah liin
- 1 cad oo milix ah
- 1 koob oo celcelis ah oo la jarjaray
- 1/2 koob oo khudrado ah oo la jarjaray
- 1/2 koob oo ah kareem jilicsan
- 1/4 koob oo majones ah
- Cagaarka Salad ama caleemo salad
Sida loo sameeyo
- Ku dhaq tufaaxa laakiin ha iska dhejin. Ku dhaji tufaaxa oo ku jar jarjir 1/2-inch. Ku rusheey tufaaxa dhogorta leh sonkorta, liin, iyo cusbo. Ku darso celery iyo nuts iyo isku day inaad isku dhafto.
- Warqad dhexdhexaad ah oo leh qasacad koronto ah, xajin kariimka si aad u adkaato.
- Iyadoo spatula ama spoon silikoon ah ama qaaddo, si tartiib ah u duub mayonaise majaajilada.
- Iskudhufka majones iyo kareemka isku laab si tartiib ah isku dar ah.
- U adeegso salad on cagaarka salad isku dhafan ama caleemo waaweyn oo salaar.
Talooyin iyo Isbadelo
- Haddii aadan heli karin tufaax dahab ah ama midab casaan leh, isticmaal wax kasta oo wanaagsan, tufaaxa macaan ee macaanka.
- Ku dar 1/4 koob oo ah sabiib ama hawaag la qalajiyey dhadhan dheeraad ah, dhar, iyo midab.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 275 |
Total Fat | 22 g |
Fatuurad la ruxay | 4 g |
Fat | 4 g |
Kolestarool | 6 mg |
Sodium | 170 mg |
Carbohydrateska | 19 g |
Fiber diirran | 4 g |
Protein | 4 g |