Miisaaniyadda miisaaniyadda iyo raadinta ra'yiga cuntada ramen cheap ramen? Haddii aad tahay khudradda iyo miisaaniyadda (ama kaliya ciyaraha caajiska ama mashquulinta ardayga ee kuleylaha!), Iskuday qashinka noodhafka leh ee fudaydka leh ugxan-dumay. Ama miyuu ukun la qallajiyaa wata?
Fikradda ku saabsan haddii eeyna cunin hilibku Halkan waxaa ku qoran dood badan oo ku saabsan haddii ay ukumo yihiin miro iyo khudrad , oo lagu daro fikraddaada halkan .
Isku-dhaji khudaar badan oo khudradoodu ku badan tahay oo khudrawaatka ah.
Sidoo kale fiiri: Ma cunaa khudradda dufan?
Waxa aad u Baahantahay
- 2 ukun
- 3/4 koob biyo
- 1 raashin khudradeed
- 1 Cuntada khudaarta la barafeeyey (ama khudradda cusub ee la kariyey ee aad dooratay)
- 1 tbsp. saliida saytuunka
- 1/2 tsp. saliida sisinta
Sida loo sameeyo
- In baaquli yar yar, wadajir wada labada ukunta iyo meel dhigo.
- Qalab yar yar, biyo u karkariyo, ku dar boodhadhka roodhida ah ee khudradda cuncunka leh iyo geedaha la qaboojiyey, oo si fiican u walaaqaya sidii laysku kariyo.
- Ku dar saliidda saliidda iyo saliidda iyo ka dibna ukunta, si fiican u walaaq si aad ugu xoqdo boodhka ramenka.
- Ku dar 1/2 oo ah baakidhka xilliga caadiga ah ama dhadhamin, si fiican u walaaqaya si isku dar ah.