Cuntada Dufanka Dumarka Digaaga iyo Kalluunka

Mashiinka qafiifka ah wuxuu ka dhigayaa digaagkan fudud iyo digaagada hadhuudhka si aad u diyaariso oo u kariso. Waxay ka dhigtaa cunto fiican oo sahlan oo xilli walba ah, laakiin hubaal waa cunto qurux badan, kuleyl diirran oo loogu talagalay jiilaalka.

Waxa aad u Baahantahay

• 2 qaado oo sabdo ah
• 1 1/2 rodol hindiya digaaga, jarjar xabadaha 1/2-inch
• 1/2 koob oo la jarjarey basasha
• 2 lafdhabarka celceliska, jarjaran
• 2 dabacasaha yaryar, jarjaran
• 2 koob oo baraf barafaysan
• 2 daasadaha (qiyaastii 10 1/2 ounces kasta)
• kareemka baradho baradho ah
• 1 1 koob oo caano ah
• maraq digaag
• 1 qaado oo la qalajiyey dill digaaga ama 1 qaado oo la jarjarey dhir cusub
• 1/2 koob
• Caano kala badh ama nus ah ama uumi ah

Sida loo sameeyo

1. In skillet weyn, dhalaaliso subagga ama margarine; digaaga buniga ah. Daaji digaagga si aad u yareyso kariyaal .
2. Ku dar basasha iyo celery skillet iyo sauté qiyaastii 3 illaa 4 daqiiqo, illaa qandaraaska.
3. Ku wareeji basasha iyo celery qashinka, oo ay weheliyaan dabacasaha, kernels hadhuudh, maraq, maraq digaag ah iyo dill ama dhir.
4. Dabool oo iska kari 5 ilaa 6 saacadood ilaa iyo inta digaag la samaynayo khudaarta cagaaran.
5. 10kii daqiiqo ee ugu dambeeyey, walaaq walxo nus ama badh ama caano uumi ah. Sii karinta ilaa kuleylka.