Goobaha loo yaqaan 'cranberry meatballs' ayaa had iyo jeer jecel. Suugada karraaniga ah ee isku darka shiidan waxay ku daraysaa dhadhan qaali ah oo muujinaysa midho-dhalasho, laakiin kama badna. Isku day inaad ku darsato maraqa cananaaska ah maraqa qajaarka iyo dhadhan dheeraad ah.
Qaar badan oo ka mid ah maadada dhirta guluubka oo dhan, laakiin jellied waa uun quruxsan haddii aad doorbiddo suugo jilicsan.
Qaado kalluunka loo yaqaan 'meatballs' ama xafladaha qashin-qubka oo ka shaqeeya mashiinka qafiifka ah. Waxay hubinayaan inay noqdaan kuwo aad u weyn. Bixi taargooyin yaryar, suufka, iyo cirbadaha si aad ugu adeegto naqshad.
Qodobadani waxay ka kooban yihiin hilibka lo'da, laakiin waxaad ku dari kartaa 1/2 rodol oo hilibka doofaarka ku jirta. Cuntada waxaa si sahlan loo kordhiyaa dadka intiisa badan.
Eeg Sidoo kale:
Waxa aad u Baahantahay
- 2 rodol oo hilib lo'aad ah
- 1 koob jajabyo dhufan ama rooti rooti ah (quruxsan qalalan)
- 2 ukun weyn
- 1/2 koob caws ah (jarjaran, cusub)
- 1/3 koob oo ah kookup yaanyo
- 3 qaado basasha (duqadda)
- 2 qaado oo ah suugo subag
- 1/4 qaado shukumaan
- 1/4 shaaha oo ah basbaaska madow (dhulka cusub)
- Suugaanta:
- 1 karaa / 14 wiqiyadood oo jellied ama
- maraqa karayga oo dhan
- 12 wiqiyadood oo jilicsan
- 1 qaado sonkor leh brown
- 1 qaado oo cabitaan liin
- Ikhtiyaari: 1 (8 wiqiyadood) oo la yareeyey (gedisan)
Sida loo sameeyo
- In baaquli weyn, isku darso hilibka lo'da dhulka, eeyaha dhirta, dhir, ukunta, ketchup, basasha, maraqa soy, budada toon, iyo basbaas. Si fiican u walaaq una samee kubbado yaryar, laga bilaabo 1/2 ilaa 3/4-inch dhexroor.
- Ku rid qashinka hilibka ee saxanka caaga ah ama digsiga dubista.
- Heat foosto ilaa 325 F.
- Dhanka kale, digsi, isku dar maraqa karamberka, suugada miro, sonkorta bunni iyo liin. Ku kari kuleylka dhexdhexaadka ah intaad walaaqayso ilaa inta u dhaxeyso
- Ku dar maraqa kuleylka qamadiga hilibka. Haddii loo baahdo, ku dar 8-wiqiyadood oo suubin ah (gedisan).
- Dubo 30 ilaa 45 daqiiqo, taas oo ku xidhan xajmiga hilibka.
- Kala wareeji kariyaha qunyar-socodka ah oo sii wad si aad ugu adeegto.
* Suugaanta shiilan (ma aha Asian) ayaa laga helaa meel u dhow ketchup dukaamada badankood. Heinz waa calaamad caadi ah.
Talooyin khabiiro ah
- Wixii cunto fudud oo sahlan, ku dar maaddooyinka dufan ee mashiinka qafiifka ah. Iska ilaali si aad u miisaanto. Ku dar calaamada aad jeceshahay ee kaadida qaboobaha. Dabool oo kobciso HIGH ilaa 3 ilaa 4 saacadood. Ilaa ay kaarbaaxada qadhmadu kulushahay (ka sarreeya 165 F). Mashiinka yar yare ee hooseeya u adeegso. Si aad u kariso on stovetop, isku dar ah isku darka ah ee digsi weyn oo ku dar biiraha la qaboojiyey. Dabool oo isku kari ilaa 15 illaa 20 daqiiqo, ama illaa qashinka qadhaadhku kulul yahay.
Waxaad sidoo kale u eg kartaa