Laga soo bilaabo qaacidada loogu talagalay muffiin-yar-yar-yar-yar-yar, buuggan yar-yar ee aan lahayn gluten-free muffin ayaa la sameeyaa iyada oo aan lahayn hadhuudh. Sidoo kale ma jiro bariis, masaggo, buro aan lahayn, lulubo lahayn, macmacaan baradho ah, aan lahayn qashinka, iyo xanjo xanjo ama xanjo xanjo leh oo ku jira qajaar.
Haddii aad xisaabinaysid xargaha, isticmaal sonkorta beddelaadda. Haddii kale, macmiilka gluten-la'aanta ah waa mid la yareeyo sonkorta sonkorta, oo ku baaqeysa 1/2 koob oo sonkor ah, taas oo qiyaastii kala badh xaddiga caadiga ah loogu yeedho cuntada muffin. Taasi waxay qiyaastii 2 qaado oo sonkor ah ku jirta muffin. Aan xun!
Waxa aad u Baahantahay
- 1 koob / 94 g oo ah cunto karsan (dhulka)
- 1 koob / 86 g buruun ah (sidoo kale loo yaqaan cunno badheedh ah, baro
- sida loo sameeyo guriga macaan ee cusub
- 1 qaado qaado
- budada wax lagu dubo ee "gluten-free"
- 1 1/2 shaaha laga sameeyey (dhulka)
- 1 qaado oo qorfe ah (dhulka)
- 1/4 qaado oo cusbo ah
- 4 ounces butter (guska, qaboojiyey)
- 4 ukumo waaweyn (si fudud u garaaca)
- 1/2 koob sonkor ah
- Biyaha 1/2 koob (OR buttermilk)
- Ikhtiyaari: 2 qaado oo sonkor ah (kabo)
- Ikhtiyaari: 1/2 qaado shaah yar (dhulka)
- Ikhtiyaari: 1/2 qaado shaahi ah (dhulka)
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 F / 176 C
- Ku wareeji daasad leh 12-koob oo ah muffin leh koofiyado warqad ah.
- Si aad u heshid natiijooyinka ugu wanaagsan, isticmaal miisaanka jikada si aad u miisaanto cuntada kalluunka iyo buruunta ka dibna waxaad dhigtaa weel weyn oo isku dhafan.
- Ku rid budada dubista aan lahayn gluten-free, 1 1/2 shinbiraha dhulka kudheer, 1 qaado shinbir dhulka ah, iyo milix.
- Ku dar subagga, ukumaha, sonkorta, biyaha ama bacar-saaraha si aad u qallajisid maaddooyinka oo walaaqaya ama isticmaalaya qalab koronto ah oo garaacaa ilaa inta maaddooyinka la isku dhafan yahay.
- Isticmaal kareem jilicsan ama qaaddo ballaaran si aad u qaybisid boodhka isku qasan (qiyaastii 2/3 buuxa) mashiinka qafiifka ah.
- Haddii aad isticmaashid dufanka la kala dooranayo, isku dhex daadi khaanadaha yar yar 2 qaado oo sonkor ah, 1/2 qaado shiidan dhulka hoostiisa iyo qoraalka dhulka. Daadi 1 qaado oo sonkor ah / isku dar ah isku dar kore.
- Ku dubaac ilaa qiyaastii 20 daqiiqo ama illaa cadayga lagu geliyo bartamaha muffin nadiif ah. U ogolow muffins in ay si buuxda u qaboojiso ka hor inta aanad u adeegin.
Ogow: Marwalba hubso in meelahaaga shaqada, maacuunta, weelasha, iyo qalabka aysan ka jirin gluten. Had iyo jeer akhri summarrada alaabta. Warshaduhu waxay beddeli karaan habka wax soo saarka iyaga oo aan ogaysiis lahayn. Marka aad shaki qabtid, ha iibsan ama ha isticmaalin alaab ka hor intaadan la xiriirin soo saaraha si loo xaqiijiyo in badeecada ay ka madax banaan tahay gluten.