Iyadoo loo maleynayo in ay tahay "walaaqka la xiiro" ee Mary-ga dhiigga ah, digirta faransiiska ah ayaa sidoo kale aad u dhadhan fiican leh.
Qodobkani wuxuu sidoo kale u shaqeeyaa karootada iyo tayo-qallajinta, sidoo kale. Ama samee adigoo isticmaalaya ulaha celery haddii aad tahay qof dhaqdhaqaaqa dhiigga ee Mary.
Lacagta la siiyay waxaa loogu talagalay weel yar oo khafiif ah, laakin xayawaanka waxaa lagu dhufan karaa sida loo rabo.
Waxa aad u Baahantahay
- 3/4 digirta cagaaran (ama digirta cagaaran)
- 1 yar oo basbaas oo yar yar (cusub ama la qalajiyey)
- 1 toon qashin (diiray oo yar yar la jajabiyey)
- Ikhtiyaari: 1-2 digaag oo ah digaag (cusub)
- 1 qaado shinbir macaan ah
- 1 qaado shaah oo dhan
- miraha duurjoogta ah
- 4 barkin madow
- 2/3 koob khamri cad (ama tufaax cider suuf)
- 1/3 koob oo biyo ah
- 1 - 3 qaado shaah kulul
Sida loo sameeyo
- Isku jar digirta ilaa 4 inji oo dheer.
- Ku dar miro iyo khudaarta cagaarka ah iyo barkhada madow ee nadiif ah ( looma baahna in la nadiifiyo xayndaabkan ) qashin cadaan ah. Keeni kareemka digaagga dhinaca dhinaceeda. Talo: Caanaha afka laga qaato ee fudud waxay u sahlanaan karaan inay isticmaalaan qashinkaan marka la barbardhigo cabbirka caadiga ah (waa sahlan tahay in lagu dhex daro digirta).
- Bilow inaad saxaradda ku buuxiso digirta, iyaga oo ku ridaya si ay u noqdaan kuwo qumman marka jirku uu qumman yahay. Waxaad ku dartaa basbaasta, basbaaska chile, iyo dhirtaada cusub ee aad u socoto. Waxaan jecelahay in aan xaq u leeyahay meel ka soo horjeeda dhinacyada quraaradaha gadaasha si ay u arki karaan.
- Ku dar digirta ilaa ay si adag isugu xiraan. Waxay hoos u dhigi doonaan inta lagu jiro geedi socodka caanaha, haddii ay si aad ah u daboolan yihiin waxay kor u kici doonaan kor u kaca brine. Uma baahnid in taasi dhacdo si aad si adag u xir. Waxaad isticmaali kartaa xoogaa gaaban oo digir ah si aad ugaarsato qaybaha dheeraadka ah.
- Keen khalka, biyaha, Suugada kulul iyo milixda karkariga dheriga yar. Ku dar shinnida. Waxaad rabtaa in digirta oo gebi ahaanba la gooyo brine, laakiin sidoo kale inay ka tagto ugu yaraan 1/2-inch oo ah meel madax ah oo u dhexeysa sare ee cuntada iyo dusha kore.
- Rinjiga dusha ka ilaali maro nadiif ah, qoyan oo qoyan ama warqad shukumaan ah (dareere kasta oo dusha sare ah ayaa ka hortagi kara fure wanaagsan).
- Ku xaji daboolka 2aad ee daboolka caanaha. Ku kaydi qaboojiyaha illaa 2 bilood. Wixii qashin ka badan heerkulka qolka, hannaanka biyo nadiif ah oo biyo kulul ah 10 daqiiqo.
- Sug ugu yaraan 4 maalmood oo loogu talagalay dhadhanka si ay u horumaraan ka hor intaanay u adeegin.
Marka la furo, dukaanka Bloody Mary ku kaydi qaboojiyaha illaa 2 bilood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 97 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 44 mg |
| Carbohydrateska | 17 g |
| Fiber diirran | 4 g |
| Protein | 5 g |