Digaag oo la isku qurxiyo

Digaagkani wuxuu ku jiraa qamadi digaag kariimka ah, oo la yiraahdo mid la yiraahdo a la crème ee gobalka Bresse, waa wax macaan oo fudud. Digaag tufaax leh oo tayo sare leh oo subag leh ka dibna ku dar kareemka kareemka. Taasi waa wax kasta oo ay tahay!

Waxa aad u Baahantahay

• 5 qaado oo sabdo ah
• 1 digaag 4 rodol, jarjar 8 gogo '
• 3/4 qaado oo cusbo ah
• 1/4 qaado shaaha basbaaska madow
• 1 1/4 koob basal oo lakab ah, diiray
• 1 koob oo boqoshaada caddaan ah, lagu nadiifiyo hoosta hoose
• 1 roodhida, khafiif ah jarjaran
• 1 qaado oo la kariyey sonkorta
• 1 koob oo khamri cad qallalan
• 1/2 koob oo digaag ah
• 1 ku samee shimbiraha cusub
• 2 koob oo caan ah

Sida loo sameeyo

1. Xilliga digaag leh milix iyo basbaas. In foorno weyn oo Dutch ah kuleyl aad u sareeya, sauté digaag ee subagga, soo jeest mar, ilaa uu yahay brown. Nidaamku wuxuu qaadan doonaa qiyaastii 3-4 daqiiqo dhinac kasta. Daaqiga ku wareeji saxan kuna dabool daboolka si aad u diiriso.
2. Kuleylka kuleylka iyo dhexdhexaadinta basasha 5 daqiiqo. Ku dar boqoshaada, karootada, iyo sonkorta si aad uhesho. Sauté isku dar ah ilaa 6-8 daqiiqo, ilaa jaranjaro jilicsan oo isku dar ah waa caramelized. Ku wareeji khudradda saxanka oo dabool dabool si aad u diiriso.

1. Kuleylka kuleylka sare u dhig, oo foorno foornada Nederlandka ah ku qaado khamriga cad si aad u jilicsan, xoqan qashinka cagaarka ah ee hoose ee digsiga. Ku dar saamiyada digaaga, digaagaha dufanka leh, iyo kariimka khamriga, dabool, oo yareyso kuleylka si dhexdhexaad ah. Dajinta digaagga muddo 10 daqiiqo ah.
2. Kuleylka kuleylka sarreeya, ku dar foornada shidaalka ee foornada Nederlandka, oo kari kari, qaawan, 10 daqiiqo dheeraad ah. Saxanka ayaa diyaar u ah marka suunka hoos u dhaco oo la badiyo digaagana waa la kariyaa. Ku darso kuleylka dhirta khudradda leh.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	753
Total Fat	49 g
Fatuurad la ruxay	19 g
Fat	17 g
Kolestarool	243 mg
Sodium	230 mg
Carbohydrateska	9 g
Fiber diirran	1 g
Protein	62 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.