Haddii aad cunto karisid dhan digaag, gaar ahaan qado qado, hal jid oo jecel waa roodhida digaaga ee Roodhiga fudud. Digaag weyn oo qaydh ah maaha in la badbaadiyo kaliya casho Sunday; waa wax macaan leh maalin kasta oo isbuuc ah.
Qodobadani dhaqameedka, digaaggu waa la kariyey subag badan oo sidaas darteed digaaggu weli qoyan yahay iyo suunka iyo maqaarka maqaarka iyo dahabka.
Markaad dooranaysid digaag si aad u karisid, shimbir daryeel oo badan ayaa mar walba la door bidaa. Marwalba wuu ku raaxeeyaa in la ogaado shimbirta waxay keentay nolol farxad leh iyo hilibku, ilaa hadda, tastier.
Digaag digaag ah oo qamadi ah ayaa fudud in la sameeyo oo loola jeedo sida dabka ah Axadda oo la shaqeeya Yorkshire Puddings, digaaggu waa super qabow qadada qadada, sandwiches ama jimicsiga .
Waxa aad u Baahantahay
- 1.5 kg (3 ½lb) digaaga daryeelka badankood
- 110g (4oz) subagga, jilicsan
- Saliidda badda
- 1 toon qashin, maqaarka iyo lakabyo guluubka
- 100ml (3½ fl oz) sharaab cad oo qallalan
- 200ml (1 koob) digaag ama khudaarta cagaaran
Sida loo sameeyo
- Foorno ilaa 200C / 400F / Gas 6.
- Dheji digaaga, naaskaaga, oo ku rinjirso qulqulul qoto dheer. Xaji subagga jilicsan ee dhan digaagga, lugaha iyo dhinacyada.
- Xidho kala badh ka mid ah toonta dufanka oo ku rusheey dhamaan saliida milixda
- Ku dhaji tufaaxa soo haray oo ku rid weelka dabka iyo meel foornada la shiiday oo kari 1 saac 30 daqiiqo.
- Ka qaad digaag ka soo duub oo ku duub dhuunta aluminium iyo ka tag shimbirta si ay u nastaan 15 daqiiqo.
- Ku rid weelka qumbaha kuleylka kuleylka sare ee dusha kariyaha iyo digaagga digaaga ku dar ilaa dabacsan. Si tartiib ah kor ugu kicinta kuleylka oo ku dar khamriga cad.
- Isku walaaq khamriga iyo casiirka mashiinka alwaaxa oo qashinka ku walaaq 5 daqiiqo. Ku dar digaag ama khudradda qudaarta, mar walaan walaaq, kuleylka oo isku kari ilaa ilaa saddex meelood meel.
- Iska diir digaag oo ku dar wax cabitaan ah oo digaagdoonka ah lagu sii deynayo maraqa oo ku soo celi karkari. Maraqa ka saar dabka iyo cadaadiska iyada oo loo marayo shaandho shaandho ah oo la mariyo doon yar oo qoryo qoyan ama jug.
- Digaagga ku rid xabbad jeexan, oo ku wareegsan khudradda duban . U diyaari digaag isla markiiba maraqa saadka.
Si aad u yeerto isbeddelada ku sahlan digaagkani (oo dhadhan fiican leh) digaag, isku day mid kale oo digaag la dubey oo ha ilaawin inaad badbaadiso digaagga digaaga si aad u sameyso digaag , ama maraq.
Talooyin dheeraad ah oo ku saabsan duxda digaaga fiiri kuwan 7 Tusaalooyinka loogu talagalay Cunnada Diiran ee Doogga ah si aad u hubiso in waligaa had iyo jeer ugu fiican tahay.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 1396 |
Total Fat | 91 g |
Fatuurad la ruxay | 33 g |
Fat | 33 g |
Kolestarool | 479 mg |
Sodium | 472 mg |
Carbohydrateska | 1 g |
Fiber diirran | 0 g |
Protein | 132 g |