Soodhadhka barafka ah ayaa gacanta ku haya iyada oo la adeegsanayo barbecue for generations. Tani waxay soo saartaa xiddigaha sirta ah ee la yiraahdo Pepper tufaaxa ah ee loogu talagalay in lagu barbardhigo noocyada kala duwan ee barbecue, gaar ahaan feeraha la cabbo. Sii kan mid ah isku day marka xigta waxaad dabka ka saartaa dabka ama sigaarka.
Waxa aad u Baahantahay
- 2 koob oo ah ketchup
- 1 1 koob oo ah Dr. Pepper
- 1/4 koob oo khal cider ah
- 1/4 koob sonkor buni ah (baakad)
- 1 qaado oo sabdo ah
- 2 qaado oo budo basal ah
- 2 qaado shinaal budada ah
- 1 qaado oo macaan
- paprika
- Ikhtiyaari: Dhibco yar oo sigaar ah
- cusbo dhadhan
- basbaaska dhadhanka
Sida loo sameeyo
- Isku dar dhammaan walxaha maadooyinka dhexdhexaadka ah.
- Isku kari ilaa kulaylka dhexdhexaadka ah 10 ilaa 12 daqiiqadood, oo walaaqaya inta badan.
- Ka saar saastada kuleylka oo u ogolow inay qaboojiso 15 daqiiqo kahor intaan la isticmaalin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 24 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 1 mg |
| Sodium | 87 mg |
| Carbohydrateska | 6 g |
| Fiber diirran | 1 g |
| Protein | 1 g |