Dufanka hilibka lo'da waa daawo aad u sahlan oo suugada khamriga casu wuxuu ka dhigayaa mid dhadhan dheeri ah.
Isticmaal Pinot Noir (Burgundy), Cabernet, ama khamri qallalan oo qallalan oo casaan ah.
Wixii khamri ah, labeenta hilibka lo'da geela si fiican si fiican ugu wanaagsan Cabernet Sauvignon ama Malbec.
Tani waa dubaax fantastik ah cunto aad u fiican. Isku day casho Christmas, laakiin waa doorasho aad u fiican maalinta Maalinta Jacaylka iyo dabaaldegga sannad-guurada.
Mid ka mid ah akhristaha ayaa faallo ka bixiyay in baddalkeeda loo beddelay qandaraaska, natiijooyin aad u fiican.
Qodobka la Yiraahdo: Sigaarka Cagaaran ee Bourbon
Waxa aad u Baahantahay
- 1 hilibka lo'da ee hilibka lo'da (oo si fiican loo jajabiyey, qiyaastii 4 illaa 5 rodol)
- 1 toon qashin ah (halved)
- 1 ilaa 2 qaado oo saliid saytuun ah
- 1 qaado oo milix ah (milix badda ama cusbo cusbo)
- 1/4 shaaha oo ah basbaaska madow (dhulka cusub)
- 1/2 qaado shiidan curiyaha (ama xayiraadda Cajun)
- Suugaanta:
- 3 qaado oo subag
- 1 dhexdhexaad ah (daadin)
- 1/4 shaaha oo ah basbaaska madow (dhulka cusub)
- 3 koob suugo lo'da ah (sodium hooseeyo)
- 1 koob oo la moodo (ama berrito cabir, ama isticmaal khamri qallalan oo casaan leh)
- 1/2 sprig rosemary (ama qiyaastii 1/2 qaado shinbiraha qallalan)
- Ikhtiyaari: Saliid dhadhan
Sida loo sameeyo
- Kala saar hilibka lo'da leh ee dhinaca jarjaran ee lakabyada toonta ah, ka dibna xoqin dhamaan saliidda saytuunka. Daadi milix, basbaas, iyo isku dhafka xawaashka, ku xoqdo dhammaantood si aad u jilciso si fiican oo leh xawaash. Ku dhaji dhammaadka khafiifka ah ee hoosta ku jira si aad u sameyso dharka quruxda badan leh ee dhumucda iyo xargaha si aad uhesho dabka. Ku duub ama ku xir bacda cuntada lagu kaydiyo iyo qaboojiyaha ilaa saacad ama laba.
- In digsi dhexdhexaad ah, subagga sabdo kuleyl dhexdhexaad ah; ku dar qandho iyo kariyo, kareyso, ilaa garbaha jilicsan. Walaaq ee basbaaska, maraq hilibka lo'da, sayniska caarada, iyo lafdhabarta. Soo qaado karkar. Iska yaree kuleyka ilaa dhexdhexaadkana isku kari ilaa ilaa 1 1/2 koob. Cadaadiska, dhadhami, kuna dar milix haddii loo baahdo. Qaado.
- Kuleylka kuleylka 425 F.
- Ku shub qolfaha dabka qaboojiyaha. Ku daadi ilaa 45 daqiiqo illaa 1 saac, ama illaa qiiqa daboolka ah ee ku saabsan 135 ° mid dhexdhexaad ah ama 145 ° dhexdhexaad ah. Ka saar foornada iyo teendhada si dabiici ah; nasteexo 15 daqiiqo ka hor inta aan la jarin.
- Soo qaado maraqa la yareeyay si dhibic ah; u wareeji baaquli oo u adeegso qandaraaska la jarjaray.
Waxaad sidoo kale u eg kartaa
- Ololaha Dareeraha Lagu Tuuro Lagu Tuuro
- Quruxda Rib Eye Root Eye
- Beerleedka iyo Herb
- Herb iyo Spice Beerka Rootka
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 734 |
| Total Fat | 37 g |
| Fatuurad la ruxay | 15 g |
| Fat | 17 g |
| Kolestarool | 265 mg |
| Sodium | 781 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 1 g |
| Protein | 85 g |