Kufta, kofta, iyo caatada wax yar oo kala duwan oo saxan oo isku mid ah: Digaaga Dhexe ee qeeybta bariiska ama suxuunta hilibka hilibka ee leh kala duwanaansho badan. Noocaan, Ermeni asal ahaan ka soo jeedo, waxaa lagu dhajiyay bataatada iyo yaanyada iyo kaluunka yar-yar. Waxaad bedeli kartaa hilibka lo'da ee wanka haddii aad doorbideyso.
Waxa aad u Baahantahay
- 1/2 koobi ah, rooti laga saaray
- 1/4 koob oo caano ah
- 1 koob oo dhir ah
- 1 pound ground
- wan
- 1/2 basal dhexdhexaad ah
- 2 xabo toon
- 3/4 qaado oo cusbo ah
- 1 qaado shumac
- 1 qaado shaah
- sumcada (ka raadi qaybta cuntada ee koser)
- 1/2 qaado shimbir cayayaan ah
- 1/4 qaado shinbir allspice ah
- 1/4 qaado shaaha basbaaska madow
- Qodobka
- mace
- 1 baradho, 3 inch oo dhexroor ah, oo la jarjaray 1/4-inch qaro weyn
- 1 yaanyo, 3 inch in dhexroor, oo la jarjaray 1/4-inch qaro weyn
Sida loo sameeyo
- Burburtay broiler. Ku qoqi rootiga caanaha ilaa caanaha oo dhan la nuugo, ka dibna u jar mashiinka
- Qalaji dhirta dhexdhexaadinta cuntada iyo ku dar foorno waaweyn oo leh wata awooda dhulka ahna dhig.
- Geedi socodka basasha iyo toonta ilaa inta aad jarjartey. Ku dar baaquli roodhida iyo wata midhaha.
- Ku dar milixda, macmacaanka, sumacaha, basbaaska cayriin, allspice, basbaaska iyo xajka iyo si tartiib ah u walaaq ilaa maaddooyinka si fiican loo isku daro.
- Ku dar isku dar saxan caag ah iyo meel ka hooseysa broiler ilaa inta la caleemo, ilaa 15 daqiiqo.
- Ka saar foornada oo hoos u dhig kuleylka ilaa 375 F.
- Maraq baradho iyo yaanyo ku dar 1/4-inch oo qaro weyn oo ku dar isku dar ah hilibka, lakabka hore ee baradho iyo ka dibna yaanyada.
- Ku dabool digsi leh aluminium aluminium ama dabool oo ku karsan khaanadda dhexe ee foornada 40 daqiiqo.
U adeega talooyin
Qaar ka mid ah doorashooyinka asalka ah ee cashadaas aan caadiga ahayn waxaa ka mid ah casaan iyo caddaan. Dooro francer francis, cad ama malbec haddii aad jeceshahay hodanka cas ee cas; waxay u egtahay mid kor u kacday qaar ka mid ah xisbiyada qaar; ama Cotes de Gascogne ama chardonnay loogu talagaley mid isku mid ah. Wixii khamriga barbaariyay, dooro calaamadda aad ugu jeceshahay cuntadan caajis ah. Dareemaha waxaa ka mid ah baradhada si aadan u doonaynin inaad culeys kale ku gasho. Ku darso kalluunka Faransiiska Farshaxanka iyo saladh cagaaran oo cusub ama ciirto cagaar ah oo lagu rusheeyey saliid saytuun ah oo la jarjaray, toon, liin, lafo, iyo basbaas. Cake macmacaan leh baraf cad, midabka New York-style cheesecake ama tartan tufaaxa leh jalaatada baranbaradu waxay ka dhigeysaa finalka weyn.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 534 |
| Total Fat | 24 g |
| Fatuurad la ruxay | 10 g |
| Fat | 10 g |
| Kolestarool | 111 mg |
| Sodium | 793 mg |
| Carbohydrateska | 44 g |
| Fiber diirran | 6 g |
| Protein | 36 g |