Cuntada Easter Jarmalka badiyaa waa jilicsan, cadaan cad oo la sameeyey qaab boule ah oo goolal la helay iskutallaab. Buuxiyey budada iyo yicibta iyo qosol leh diirka liinta, rootiga Easter Jarmal ma aha mid culus sida brioche ; waa iftiin sida roodhid baasto laga soo qaado talyaaniga , laakiin maahan mid dherer ah maaddaama aan lagu dubin foom. Sida panettone, waxaa lagu sameeyaa burka borotiinka hooseeya, oo aan ahayn buruun, kaas oo siinaya rootigaas Easter-ka ka sameysan qaab-macaan oo kale.
Inta badan, waxaa lagu qurxiyaa jamacada khudaarta tooska ah ee foornada oo lagu rusheeyaa lakabyo yaryar, laakiin waxaad dooran kartaa qaababka kale ee glazing, sida sonkorta koorta, caanaha ama ukunta.
Waxa aad u Baahantahay
- Ka-saarisyada:
- 1 koob / 120 g. currants (Zante)
- 1/4 koob / 40 g. Badanaada (jarjaran)
- Caano 1/2 koob
- Sumobada:
- 1 2/5 koob / 170 g. bur (protein-yar) *
- 1/4 tsp. khamiir (instant *)
- 2/3 koob / 50 g. caanaha (qabow)
- Cunto:
- 1 2/5 koob oo / 170 g. bur (protein-yar) *
- 2 ilaa 3 tbsp./35 g. sonkorta
- 1 yar yar / 33 g. ukunta
- 1 tsp. maydka * (instant *)
- 1/2 tsp./4 g. cusbo
- 3 1/2 tbsp./50 g. subagga (macaan)
- 1 tsp. zest (liin ama liin)
- Gannaan: doorashadaada caanaha, ukunta digaaga, macaanka roodhida ama
- glaze glaze , budada yicibta ama sonkorta aan qalafsanayn
Sida loo sameeyo
- Kala saar currants (sabiib yar) oo ha ku rusheeyaan biyaha.
- Gadaal badiyo caano yar. Si fiican u daadi intaan la isticmaalin (hoos fiiri).
- Ku dar maaddooyinka loogu talagalay isbuunyada si ay u sameeyaan kubad. Knead dhowr daqiiqo leh mashiinka ama gacanta, ka taxaddar inaadan u oggolaan in heerkulka isbuunisku uu kor u kaco ilaa 72 F.
- Suufku u shaqee 1 ilaa 2 saacadood iyo heerkulka qolka.
- Ku rid sponge, bur, sonkorta, ukunta, khamiirka iyo milixda baaquli oo isku dhafan ilaa inta la isku darayo.
- Knead dhowr daqiiqo. Ku dar subagga iyo jilicsanaha liin iyo cajiin dhawr daqiiqadood oo kale.
- Ku dar burooyinka dufanka leh iyo kuwa yaryar oo ku calaamadee. Waxaa laga yaabaa in aad ku darto daqiiqad yar oo aad ku dartid cajiinka yar yar. Lacagta waxay kuxirantahay sida qoyan iyo xajinta sabiibta. Cuntada ka soo daaya si aad u dhameysato oo u jilbaha ilaa jilicsan oo kaliya yar yar.
- Ka samee cajiinka guntiga dabacsan oo ku naso jadwalka 30 daqiiqo.
- Daar foornada ilaa 390 F oo leh dhagxan duban, haddii aad mid leedahay. Haddii aadan haysan mid, ku dhaji warqad dubista leh waraaqaha xargaha.
- Ka samee cajiinka boomada (nalalka wareegsan), adigoo dusha sare ku dhajinaya daboolka hoose iyo qanjaruujinta.
- Ku dabool dabool caag ah oo dusha sare u sii daa 45 daqiiqo heerkulka qolka ku yaalla boorsada la shiiday ama xaashida dubaaxiyaha ah.
- Dhowr daqiiqo ka hor inta aanad dubin waxaad kareyn kartaa calaamadahaaga iyo dhibicdaada. Caanaha buraashka ah ama ukunta garaacista dusha sare ee dusha sare ah oo ku rusheeya sonkorta ama yicibta haddii aad rabto, ka dibna iskutallaab ku dhex darso xabbad leh sheyga sakiin.
- Kareerka ku samee shaashadda ( tilmaamaha halkan ) 30 ilaa 45 daqiiqo, ama ilaa heerkulka gudaha gudaha gaaro 185 F. Haddii loaf aad mugdi ugu sarayso, teendhada leh foorno qaybta ugu dambeysa oo yaree heerkulka ilaa 350 F.
- Haddii aadan isticmaalin glaze ka hor inta aanad dubin, buraash kulul leh macmacaanka khudradda ah kuna rusheeya jilbiska yaryar (dhaqameed) ama u ogolow inay ku qaboojiso oo ku darsato sonkor budada ah iyo caano isku dar ah .
* Cunto yar oo borotiin ah (qiyaastii 9%) waxay u egtahay bur bur ah oo aad u isticmaashid buskud. Waxaad ku dari kartaa burcad iyo bur-goynta oo dhan (1: 1 riwaayad), waxaad isticmaashaa burka King Arthur-style style-style ama kaliya rooti ku samee shaaha all-purpose ah haddii aadan heli karin nooc kale.
Khamiira kuugu duuban waxaa lagu bedeli karaa rooti cadi ah ama khamiir cusub (4 garaam iyo 20 garaam, siday u kala horreeyaan), laakiin waa in lagu daraa dareeraha qaar ka mid ah natiijooyinka ugu fiican. Khamiir degdeg ah ayaa lagu dhex dari karaa maaddooyinka qalalan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 184 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 4 g |
| Fat | 4 g |
| Kolestarool | 89 mg |
| Sodium | 379 mg |
| Carbohydrateska | 17 g |
| Fiber diirran | 2 g |
| Protein | 6 g |