Green Chile Cheeseburger New Mexico

Cheeseburger chileeburger chill caleemaha cagaaran waxaa loo waxyoonay dhaqdhaqaaqa cagaaran ee New Mexico. Hilibka hilibka lo'da waxaa la yidhaa Mexican-ku- dabiiciga ah oo udgoon oo udgoon oo udgoon sida kalluunka, paprika sigaar ah iyo budo chile ah waxaana lagu daraa jiiska jilicsan ee jilicsan, iyo yaanyo cusub.

Xusuusin khaas ah: Haddii qashinka cagaaran ee dhadhanka ah dhadhanka tooska ah uga soo baxo weelka, ama aad xor u noqo inaad ku tuurto duufaanka ku xiga burgerka si uu u sii daayo qaar ka mid ah kulaylkooda ama isku daraan salsa salsa fudud si ay uga dhigaan kuwo ku habboon dharkaaga.

Waxa aad u Baahantahay

• 1/8 tsp cumin
• 1/8 tsp chile budada
• 1/8 tsp salt
• 1/8 tsp qajaar
• 1/8 tsp paprika (sigaar cabbay)
• 1/3 lb hilibka lo'da (cawska)
• 1/2 tbsp saliid
• 1 brioche bun
• 1/2 tbsp yaas
• 1 tbsp digaag cagaaran
• 2 maraq jilicsan jilicsan basbaaska
• 2 yaanyo yaanyo (beefsteak)
• 1 qanjir oo milix ah

Sida loo sameeyo

1. Bilow adigoo isku dardaraya dufanka, budada chile, milixda, awoodda toonta, iyo paprika oo sigaar cabbay oo saxan yar. Isku dhaji kuleylka qaabka quruxda badan, hoos u riix dhexda si aad u heshid qulqul dhexdhexaad ah. Dhammaan dhinacyada oo dhan kula cusbada cusbada cusbada oo iska dhig,
2. Baraf ama kuleyl ku samee kuleylka kuleylka dhexdhexaad ah. Kudar hilibka lo'da ee la kariyey oo wax kariya dhawr daqiiqadood dhinac kasta, iskuday in aad maro hal mar, ilaa banger lagu kariyo u egtahay.

1. Marka hilibka la dhammeeyo, ka saar birta dhagaxda kulaylka ah, ka soo daa buste gudaha - oo dhig 2 jeex jeex jeex ah jiiska, dabool leh dabool ama tinfoil oo ha sii daayo kuleylka haray dhowr daqiiqo.
2. Marka jajabku bilaabo inuu jilicsan yahay oo hoos u riix, ku rid daacad cagaaran oo kor ku xajinaya buste ka dibna daboolka saar.
3. Dhanka kale, caleemaha caleemaha hoostiisa hoostiisa - adigoo taxadar leh inaadan u ogolaan brioche gubasho. Marka caanaha la dubo, ku dhaji mid kasta oo gudaha ah oo leh badhkeed badhkeed oo ku dar foornada gawaarida ah ee jilicsan ee jilicsan ilaa hoose. Iska ilaali tamaandhada, rushayn milix ah iyo qeybta sare ee brioche. Isla markiiba u adeeg.