Waxaa soo raaca mid ka mid ah maraqa diirran ee ugu xiisaha badan, jimicsiga buundada ah ee jilicsan ayaa ah raashin ku habboon. Waxay isku darsamaysaa bolse miro ah, citrusy kale, basasha caramelized oo macaan ah iyo jajab yar oo tartiib ah Wisconsin kasseri, taas oo si fiican u dhajisa. Waxaan kugula talineynaa inagoo kaashaneyno cabirka Cabernet Sauvignon si loo caawiyo isu dheelitir la'aanta ee sandwich.
Waxa aad u Baahantahay
- 3 qaado qaado sausage (cusub dhexdhexaad ah oo kulul
- Sausage talyaaniya )
- 1/4 basal dhexdhexaad ah (oo la jarjaray qeybaha kala badh)
- Salt iyo basbaas ay u dhadhamiyaan
- 3 qaado oo sabdo ah (cusbada, kala qaybsan)
- 1 koob
- kale (cufan, jarjaran)
- 1 xumbo waaweyn (juiced)
- 3 wiqiyad farmaajo Wisconsin ah (qiyaastii 1/3 koob, qashin iyo kala qaybin)
- 2 xabo oo qaro ah oo rooti cad (miro)
Sida loo sameeyo
- Ka qaad khashinka ka soo sausage, haddii loo baahdo, oo ku rid skleret dhexdhexaad ah kuleyl dhexdhexaad ah.
- Kala xoqdo sausage oo leh mashiinka wax lagu dubo oo wax kariya ilaa inta la kariyey oo la kariyey, laakiin weli, ayaa midab leh. Ka qaad kuleylka oo iska dhig.
- Ku dar basasha, qanjaruuf oo cusbo ah iyo 1 qaado oo saliid ah oo loo yaqaan 'skillet'. Karso ilaa basasha ay bilaabaan inay jilcaan iyo caramelize .
- Isku qas kale oo la jiido milix iyo basbaas oo dabool dabka illaa inta caleemaha ay bilaabaan in ay lakulmaan. Ka qaad kuleylka, ku dar liin, isku dar oo meel dhig.
- Nooca qiyaasta nus ee Wisconsin kasseri 1 maraq oo rooti ah iyo lakab kale oo isku dar ah, sausage iyo jiis ka soo haray, sidaasi daraadeed. Ku rid qaybta labaad ee rootiga on top iyo daboolo ka baxsan labada xaleef rooti la subagga soo haray.
- Sanduuqa barafka ee digsi kuleyl dhexdhexaad ah, oo marba mar soo noqda ilaa labada dhinacba yihiin bunal dahab ah iyo jiis. U fadhiiso sandwich-kaani 1 daqiiqo ka hor intaadan adeegin - tani waxay kaa caawineysaa farmaajada qaro weyn oo ka caawisa in sandwichwich ay wada joogaan inta aad cunaysid.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1049 |
| Total Fat | 77 g |
| Fatuurad la ruxay | 43 g |
| Fat | 25 g |
| Kolestarool | 212 mg |
| Sodium | 1,432 mg |
| Carbohydrateska | 62 g |
| Fiber diirran | 11 g |
| Protein | 37 g |