Ricotta sigaar cabbin, karootada carafka leh, baradho macaan, iyo macaan kuleyl macaan leh oo isku darka ah si ay u sameeyaan jajabkani jajaban ee ku jira dhadhan. Waxaan kugula talineynaa isticmaalka Salvatore Brooklyn's ricotta sigaarka sababtoo ah waa waxa ugu fiican ee abid abuurta, abid!
Waxa aad u Baahantahay
- 1 baradho macaan weyn (jarjaran)
- 1 tbsp. subagga cusbayn
- 1 caleen caleen
- 1/2
- Vidalia basal (jarjaran)
- 1 jajab gogol gogol gaduud ah
- 2 tbsp.
- khal khamri cas cas
- 1/2 biyaha
- Salt iyo basbaas ay u dhadhamiyaan
- 1/2 tbsp. Hot Honey
- 1/2 tbsp. malab
- 1 dash A & B Suugo qasacadaysan (ama maraq adag oo ah basbaas kulul)
- subag yar
- 2 xayawaan cusbaynaya subagga
- 2 caleemo ah
- 2 xabbo oo rooti ah oo rooti ah
Sida loo sameeyo
- Ku bilaw inaad sameysid baradhada macaan ee macaan. In dheriga maraq dhexdhexaad ah, ku dar 1 tbsp subagga cusbayn, basasha la jarjarey, caleemo qafis ah, jajab gogol gaduud ah, milix, iyo basbaas. U qaado cunto ilaa basasha ay noqdaan kuwo jajab.
- Ku dar barandhada macaan, khalka cagaaran cas, iyo biyo. Dabool oo isku kari ilaa hoose ilaa baradho macaan oo qafiif ah, badi qoyaanka ayaa la nuugay. Haddii baradhadu ay qalalaan, taas oo ay u badan tahay inay horayba u karayaan, ku dar biyo badan, 1/2 koob mar.
- Dhanka kale, wadajir wadajir ah iyo suugo kulul ilaa kuleylka la rabay ayaa la gaarey.
- Isku duub sandwijka. Hal kabuub oo roodh ah, si siman u qaybiya nuska ricotta sigaarka, ka dibna ku dar malab kulul iyo baradhada macaan. Qaybta kale ee rootiga, ku dar ricotta haray iyo subagga dibadda ee sandwich. Riix wakhti go'an, ka tag dhinac kasta oo meel dhig.
- Kudar sandwich ah dhowr daqiiqo dhinac kasta ilaa jiiska waa la kululaa iyada oo qolofka dibedda ah uu yahay dahab, bunal iyo jajab.