Hanukkah gelt , sufganiyot , macmacaan la shiilay iyo macmacaan fasax ah ayaa caadi ahaan hela dhammaan dareenka inta lagu jiro Maalinta Nalka. Laakiin siddeed habeen oo la xuso, waxaa jira wakhti badan oo lagu tijaabiyo wax cusub. Isku dhaji gawaaradan gawaarida ah ee bambaaniga ah si ay u muujiyaan cajiib ah cajiib ah - qaab muuqaal ah oo la dubay oo la dubay! Samaynta keegga waa mid toos ah, inkasta oo ay qaadato wakhti yar. Hase yeeshee, natiijooyinku waxay leeyihiin waxyaabo aad u weyn oo ku filan oo ah haddii aad dareentid khayaali, tani waxay ka dhigeysaa ikhtiyaar madadaalo ah hadiyadii DIY bixinta.
Ma u baahan tahay caawimaad muuqaal ah? Tilmaan-bixinnada sawir-gacmeed ee tallaabo tallaabo ah ayaa kuugu socon doona iyadoo lagu soo ururinayo keega kibista la yaab leh.
Xaaladda Kosher: Caano
Waxa aad u Baahantahay
- Nidaamka Caleenta Blue Dreidel:
- 1 koob oo bur ah oo dhan ah
- 1 qaado oo budo dubista
- 1/8 qaado shukumaan milix ah (ama cusbo cusbo)
- 1/4 koob oo subag leh (4 qaado, jilicsan)
- 1/4 koob iyo 2 qaado oo sonkor ah
- 1 ukun weyn
- 1 qaaddada shaaha laga keeno bakteeriyada saafiga ah
- 1/3 koob oo caano ah
- Midabada buluuga ah
- Cuntada Cadaanka ah:
- 2 koob oo idil oo dhan ah
- 2 qaado oo budada dubista
- 1/4 qaado shukumaan milix ah (ama cusbo cusbo)
- 1/2 koob oo sabdo aan lahayn (1 stick, jilicsan)
- 1 koob oo sonkor ah
- 3 ukun weyn
- 2 qaado shinbir badhan oo nadiif ah
- 1 koob oo caano ah
- Wixii Lemon Glaze:
- 1/2 koob sonkorta macmacaanka
- Caanaha 1/2 qaado shaah
- 1 1/2 qaado shiilan liin (si tartiib tartiib ah)
- Ikhtiyaar: Blue, cad, iyo / ama rusheeyey dahab
Sida loo sameeyo
Marka hore, samee cake buluug ah:
- Iskudhxi foornada ilaa 350 F. Si fudud u dufaac 9 "x 9" x 2 "digsi dubista.
- In baaquli dhexdhexaad ah, wadajir wadata bur, dubista budada iyo cusbo.
- In baaquli kale, isticmaal qalab fiilada ama qaadada alwaax kariimka subagga iyo sonkorta. Ku dar ukun iyo bakeeriga, iyo garaac ilaa iyo si isku qasan. Kala beddelka isku dar ah iyo caanaha laba ama saddex darajo, si fiican isku darka ka dib marka lagu daray. Iska ilaali ilaa mashiinku yahay mid sahlan. Ku dar cuntooyinka buluuga ah dhowr dhibcood marar badan, oo si fiican u walaaqaya kuna daraya midabo dheeraad ah illaa aad ka gaarto hooskii aad doorbidayso.
- Ku shub bacrimiga godka diyaarka ah. Isticmaal spatula si taxadar leh u jilciya boodboodka geesaha digsiga. (Foornadu waxay noqon doontaa mid qaro weyn, markaa iska ilaali inaadan qorin waraaqaha xayawaanka.) Waxaad ku dubtaa foornada preheated illaa 18 illaa 20 daqiiqo, ama illaa tijaabin lagu dhex geliyo xarunta.
- Daararka digsiga ku wareeji ilaa 10 daqiiqadood, ka dibna ka saar keegga digsiga, si toos ah ugu rid rafka, una ogolow inay si buuxda u qaboojiso. (Si aad u dhaqaajiso habka qaboojinta oo aad u samayso cake si aad u gooyso, u dhig rack qaboojiyaha ilaa 10 daqiiqo.)
- Ku dhaji keega qaboojiyaha ah ee loo yaqaan 'cut a board'. Isticmaal cutter cookie cutic ama shey warqad ah, gooyaa qaabab badan oo cufan sida aad ka soo cake ah. (Ka hor intaanad bilaabin jarida, hubso in cutreerkaaga ama shaashaddaada ay ku haboon tahay gudaha 9 "x 5" digsi ah, oo leh qol yar oo aad ku dari karto xagga sare iyo hoose.) U diyaari dariiqooyinka markaad isku dhajisid boodhka cake cad.
Marka xigta, samee cake cad:
- Isku daa 9 "x 5" digsi digsi. Qeybta hoose ku qor warqad xoqan ah oo dhinac dhig.
- In baaquli dhexdhexaad ah, wadajir wadajir ah bur, dubista budada, iyo cusbo.
- In baaquli weyn oo kale, isticmaal qalab koronto ama qaadada alwaax kariimka subagga iyo sonkorta. Ku dar ukun iyo bakeeriga, iyo garaac ilaa iyo si isku qasan. Kala beddelka isku dar ah iyo caanaha laba ama saddex darajo, si fiican isku darka ka dib marka lagu daray.
- Iska ilaali ilaa mashiinku yahay mid sahlan, ka dibna ku shub oo ku filan digsiga diyaarsan si aad ugu daboosho xagga hoose. Diyaargarow xayawaanka cake-ka, hoos u dhig digsiga digir ah, adigoo u duubaya midba midka kale si ay u buuxiyaan dhererka digsiga.
- Si taxaddar leh ugu daadi mashiinka caddaanka ah ee digsiga, sidaa daraadeed dhererka "log" wuxuu ku wareegsan yahay oo daboolayaa baytari. Ku rid digsiga loaf ee ku yaalla bartamaha foornada preheated (haddii digsigaagu u muuqdo mid buuxa, waxaa laga yaabaa inaad rabto inaad ku rido waraaqo waraq ah si ay u qabato wax kasta oo darbi).
- Ku dub foornada preheated ilaa 45 illaa 50 daqiiqo, ama illaa keegga dahabiga ah iyo tijaabiye geliya meel u dhow xarunta ayaa soo baxday nadiif. (Hubso inaad tijaabiso keega cad.)
- U daadi digsiga dhagax xargaha oo u oggolow keegga inuu qaboojiyo 20 daqiiqo. Ka saar digsiga, oo si buuxda u qabow.
Ugu dambeyntii, samee glaze:
- Gudaha yar yar, ku dhex dar sonkorta macmacaanka, caanaha, iyo liinta ilaa liin, adigoo ku daraya sonkor yar ka badan haddii glaze dareemayo diiqad.
- Marka cake uu si buuxda u qaboobo, qallaji dusha sare ee glaze. Ku qurxin rusheyn haddii loo baahdo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 442 |
| Total Fat | 24 g |
| Fatuurad la ruxay | 12 g |
| Fat | 8 g |
| Kolestarool | 227 mg |
| Sodium | 623 mg |
| Carbohydrateska | 48 g |
| Fiber diirran | 1 g |
| Protein | 10 g |