Dhacdooyinka Pumpkin waa daaweyn jecel ee Harry Potter, oo uu markii ugu horeysay la kulmay Hogger's Express markii ugu horeysay ee uu iskuulku u socdo. Dhalashadii bacalka uu isku dayay waxay u badan tahay in ay u badan tahay macaan macaan laakiin halkan ku jira ee iskadiidan waxay kudheeraadaan budada curry .
Dhallinyaradani waa qaab isku mid ah sida Cornish Pasty kaas oo ah qandho caadi ah oo British ah, laakiin aad bay u yar tahay, qaniinyo badan oo la hubo. Tani waxay u sahlaysaa in la geliyo sanduuqa qadada, xafladaha, raaxada, ama Habeenka Bonfire ama, si fudud daaweyn tartiib tartiib ah.
Cuntadani waxay ku baaqeysaa bocorka, laakiin waxay dareemeysaa bilaash ah inaad isticmaasho nooc kasta oo caano ah oo aad haysato.
Waxa aad u Baahantahay
- 2 koob / 375g diiray bocorka ama squash (jarjar xabadaha yar)
- 1 qaado oo budo ah curry
- 1 qaado oo sonkor ah oo jilicsan
- Qodashada milixda badda iyo basbaaska miro madow
- 2 koob / 200g oo bur ah (ama bur cad)
- Qodashada milixda
- Subagga 2oz / 55g (aad u qabow iyo dhudhun)
- 2oz / 55g lard (aad u qabow iyo dhudhun)
- 2 ilaa 3 qaado oo biyo ah (aad u qabow)
- 1 ukun (qafiif ah garaaca)
Sida loo sameeyo
- Foorno ku samee foornada 375F / 190C / Gas 5
- Ku bilaw inaad ku daboosho saxanka dubista leh warqad shiidan. Iska yaree xoqan leh qanjar yar yar oo sabdo ah.
- Kala jarjar bocorka waraaqda. Ku rid budada curry, sonkorta iyo cusbada iyo basbaaska galay baaquli iyo si wanaagsan u walaaq. Daadi isku dar qasacadaha bocorka ah iyo siin saxaarad yar oo ruxin si aad u hubiso in wax walba la daboolay.
- Ku rid weelka foornada ilaa foornada iyo dubi ilaa 15 daqiiqo ilaa balaastigiisu yahay bunal dahab ah oo waligiisna wax yar oo caramel ah. Inkastoo bocorka la dubayo, samee bakeeriga
- Ku rid burka, cusbada, subag qabow iyo subaggu godka mashiinka cuntada. Isku qaso meesha garaaca wadnaha ilaa burka iyo dufanka isku dhafan oo u ekaado ciid qalafsan.
- Ku dar hal qaado oo biyo ah wakhtigaas, ka hor inta aan lagu darin jilicsanaan, jilicsan. Jooji isla markiiba cajiinkii la sameeyay. Talo ku qor dusha sare.
- Si qumman u cajiinka cajiinka ka dibna u wareegto wareeg weyn. Isticmaalida 3 inji (8cm) gooyo, gooyay laba goobo. Ku wareeji wareegyada saxanka oo ku hay qaboojiyaha ilaa iyo inta loo baahdo. Kaafiga ayaa u baahan doona inuu ku nasto barta markaa hubi in qaboojiyaha lagu hayo ugu yaraan 30 daqiiqo ugu yaraan.
- Marka bocorka la kariyo, ka saar foornada, ku dheji kareemada saxanka, ku dabool maro shaaha oo ka tago qabow.
- Ku dabool warqad dubista leh warqad shiidan.
- Qaado wareegyada wax lagu karsado ee qaboojiyaha, si tartiib ah u caday cidhifyada biyo yar oo qabow. Ku qaado kiniin yar oo bocorka ah, isku duub bakeeriga iyo shaabbada adoo isku xiraya geesaha.
- Sii wad ilaa aad dhammaystirto dhammaan waxyaabihii yaryar.
- U duftada dusheeda leh ukun yar oo garaacan ka dibna geli warqadda dubista.
- Ku dhaji taraamka saxda ah ee foornada preheated iyo dubi ilaa ay daaqsiyada yihiin madow dahab ah, ilaa 15 daqiiqo
- Ka saar foornada oo ku rid mashiinka qaboojinta qaboojinta, ka tag oo qabow.
Markaa qabowgu waa la keydin karaa sanduuqa hawada, waxay ku guuleysan doonaan dhowr maalmood.
U diyaarso daaqsiyada inay noqoto cunto yaryar, cunto quraarado ah, cunto caafimaad leh ama daaweyn dhadhan leh mar kasta oo aad jeceshahay.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 126 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 5 g |
| Fat | 4 g |
| Kolestarool | 32 mg |
| Sodium | 175 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 1 g |
| Protein | 2 g |