Cuntadani waxay ka kooban tahay kalluunka laydhka leh ee kareemka labka ah ee lakabka leh ee loo yaqaan ' kopsiki w śmietanie grzybami' (klohp-SEE-kee wef shmeh-TAHN-yeh zhih-BAH-mee). Waxaa lagu sameyn karaa wax kasta oo isku dhafan oo ah hilibka doofaarka, hilibka lo'da, iyo dufanka.
Goobta qashinka ah waxay joogtaa hindisada haddii ay kudheeraadaan farsamooyin ay ku qoran yihiin foornada dabadeedna loo wareejiyo foornada si loo dhammeeyo cunto karinta. Waxaa loo adeegsan karaa digo ama dufan miro ah iyo dhinac ah baradho la shiiday, bur saliid ama bariis.
Waxa aad u Baahantahay
- Dufanka:
- 1 rooti rooti cad (dhajis)
- 1/4 ilaa 1/2 koob oo caano ah
- 3/4 hilibka lo'da dhulka (chuck)
- 1/4 ilaa 1/2 hilibka doofaarka dhulka (lean)
- 1 basal yar oo yar yar (jar jartey)
- 1 ukun weyn (wax yar garaac)
- Salt iyo basbaaska madow si ay u dhadhamaan
- Ikhtiyaari: 1 illaa 2 qaado oo budo ah
- 2 qaado oo shinni ah (ama biyo)
- Wareegga Baaskiilka ee Baxsan:
- Miiraha dabka qaboojiyey
- 3/4 koob oo labeen dhanaan
- 2 qaado oo bur ah oo udub ah
- 1 1 koob oo biyo ah
- Dumarka Mushta ee Kala Baxsan:
- 2 wiqiyood oo la qalajiyey boqoshaada Polish (ama boqoshaada porcini)
- 2 koob oo biyo karkaraya
- 2 qaado oo sabdo ah
- 1 basal oo waaweyn (googo'an jar jartey)
- 8 ounces badhanka boqoshaada (cusub ama qasacad leh dareeraha la dhigo, la jarjaray)
- 1 qaado shiidan Mashir (ama hilibka lo'da ama digaaga)
- Salt iyo basbaas ay u dhadhamiyaan
- 1 koob oo labeen dhanaan
- 2 qaado oo bur ah oo udub ah
Sida loo sameeyo
Samee Qodbooyinka
- In baaquli weyn, roodi ku caano ilaa jilicsan. Ku dar hilibka lo'da, hilibka doofaarka, basasha, ukunta, milixda, iyo basbaaska inay dhadhamiyaan oo isku daraan si fiican. Haddii isku dhafka uu dareemo mid aad u jilicsan, ku dar 1 illaa 2 qaado oo barbaro ah. Si aad u hubiso in xayawaankaaga ay ku jiraan dhibic, dusha sare u daadi qurub yar, dhadhami, iyo isbedel marka loo baahdo.
- Kuleylka kuleylka ilaa 325 F. Isticmaal qashin dhexdhexaad ah, qayb ka baxsan kalluunka , adoo siinaya liiska ugu dambeeya ee gacmaha nadiifsan.
- Si fudud u daadi skillet leh buufin karsan iyo kalluunka bunnika ee dhinacyada oo dhan. Ku wareeji digsi digsi leh diirran, ku dar 2 qaado oo biyo ah ama buste ah iyo dubi, qaawan, 30 daqiiqo.
Samee Beerta Badan ee Kaliya
- Haddii aad doorato in aad sameyso maraqa xabagta halkii aad ka heli laheyd digo (hoos fiiri), u daa miiraha kudheer oo ku dar 3/4 koob oo labajibaar ah labeen buro oo isku dhafan 2 qaado oo bur ah iyo 1 1/2 koob oo biyo ah karkaraya, ilaa ay ka buuxsanto. Karso ilaa xoqan. Ku darso kalluunka qamadiga iyo ciriiriga aad doorbidayso. Haddii kale, u adeegso suxuunta qolfaha leh ee la isku daro .
Samee Suugaanta Mushta Kala Baxsan
- Ku dar boqoshaada la qalajiyey baaquli kuleylka kululna ku shub 2 koob oo biyo karkaraya. U daaji 30 daqiiqo.
- Dhanka kale, digsi dhexdhexaad ah, saladh 1 xabo oo la jarjarey oo subag leh ilaa subaxdii. Haddii aad isticmaasho boqoshaada cusub, ku dar digsiga marka basasha ay yihiin jajab. Haddii kale, ku sii dar boqoshaada qasacadaysan ee digsiga marka basasha ay si buuxda u carameliso.
- Isticmaalaya farahaaga, kor u qaad boqoshaada la qalajiyey ee dareeraha qallajinaya oo ku dar digsiga basasha. Si taxadar leh ugu darso dareeraha qallajinta digsiga, adoo hubinaya inaanan dhibin hooseeyaha hoose.
- Ku dar dhirta ama hilibka lo'da ama digaaga digaaga, milix, iyo basbaas inay dhadhamiyaan (haddii aad isticmaashid dareere qasacadaysan, malaha uma baahnid inaad cusbo ku dartid). Soo qaado karkariyo, yareeyo kuleylka, karkari, dabool, 30 daqiiqo.
- In baaquli dhexdhexaad ah, fargeeto ah isku dar 2 qaado oo bur ah 1 koob oo labeen dhanaan. Cunto kareemka oo labeenta ku dar 3 dabool oo dareeraha miirta kulul, 1 marmar wakhti go'an, iyo duufaan ilaa dabka. Si tartiib ah ugu daadi kariimka dufanka leh ee dib u noqo maraqa suugada, xitaa had iyo jeer.
- Isku kari 5 illaa 10 daqiiqo ilaa intaa ka sii dara iyo burka cayriin ayaa la kariyaa. Kalluunka la kariyey ee la kariyey waxaa lagu daadi karaa suuggan, dib loo kululeeyo loona adeegay baastada, baradho la shiiday ama bariis.