Pate waa barafiye Faransiis ah ama koorso koowaad ah oo la sameeyay hilib beedeed, dhir iyo badi subag ama hilib doofaar ah ayaa lagu daraa dhadhan iyo dhar.
Neefta aan lahayn glute-free beerka waa sahlan tahay in la sameeyo, silky-duudduuban iyo macaan. Inkasta oo noocyada kala duwan ee looxa lagu dubo bakhaarka oo u adeegay diirimaad, nooca nooca waxaa loo adeegaa qabow sida appetizer leh crostini-bilaash la'aan ah - rooti la dubay, ama qashinka gluten la'aanta ah ama jajabyada tortilla-crackers.
Pate Classic waa dabiici ah gluten-free. Maaddooyinka waa kuwo sahlan oo farsamooyinka wax lagu kariyo ay fudud yihiin. U adeegso meerkuridan qallafsan ee qallalan ee ramekinsiyada yaryar oo leh crostini-ku-saliid aan lahayn ama boorsooyin.
Cuntadani waxay u adeegtaa qiyaastii 12 oo ah macaamil. Haddii aad qorsheynayso inaad u adeegto beerka beerka mudo 6 ilaa 8 qof, gooyaa qajaanka qeybtii oo hubi inaad u ogolaato inuu habeenkii daboolo dhadhanka ugu wanaagsan.
Waxa aad u Baahantahay
- 2 rodol oo caano ah oo digaag cusub ah
- 2 koob oo caano ah
- 1 koob / 2 buun oo subag aan la karin (qaboojiyey)
- 2 koob oo basasha huruud ah oo jilicsan (jar jartey)
- 6 xabo oo toon ah (daadi)
- 5 baayac
- 2 qaado shaaha
- 1 qaado shaah
- Cusbo Kosher (ama dhadhamin)
- 3/4 qaado basbaaska madow (dhulka cusub, ama dhadhamin)
- 1/2 koob Cognac (ama calaamad)
Sida loo sameeyo
- Dareeraha digaaga ku dheji cadaadis. Si fiican u biyo raaci biyo qabow.
- Yaree xaydha dufanka leh ee beerka.
- Beerka la nadiifiyay ku rid baaquli dhalada. Ku shub caano ku filan si gebi ahaan loogu daboolo cirbadaha.
- Ku dabool baaquli caaga caaga ah iyo qaboojiyaha ilaa 2 saacadood.
- Inkastoo beerku uu bararayo, basbeelo, toon qashin ah iyo dhir.
- Marka cirbadaha ay caano ku qooyeen 2 saacadood, ku shub mashiinka mesh oo si fiican u daadi. Iska tuur caanaha.
- Ku rid 1 koob oo subagga ah digsi weyn oo qaboojin leh. Cunto heer sare ah. Ku dar jarjaran basasha iyo karootada ilaa 5 daqiiqo ama ilaa basasha ay bilaabaan bunni. Ku dar toonta iyo karootada muddo 1 daqiiqo ah. Ku dar beerka dillaacsan oo ku kari kuleylka dhexdhexaadkiisu sarreeyo illaa 6 daqiiqo ama ilaa beerku uu bilaabo inuu soo qaado caleemo laakiin wuxuu weli kuus kuusaa gudaha.
- Ku dar caleemaha, kariimka qalalan, cusbo, iyo basbaas. Ku kari ilaa 2 daqiiqado dheeraad ah. Ku dar cognac ama calaamad, yareyso kuleylka ilaa dhexdhexaadka ah oo isku kari ilaa inta dareeruhu uu yareeyo iyo roodiyeyaasha si buuxda loo kariyo illaa 10 daqiiqo.
- U daa dhalada qabow qiyaastii 15 daqiiqo, iska tuur caleemaha oo ku shub masaasadda mashiinka cuntada. Iska yaree caleenta haray ee buraashka. Isku dar kala badh subagga ah beerka iyo garaaca garaaca dhowr jeer. Ku dar subagga iyo garaaca wadajirka ah ilaa lakabadu ay siman tahay. Isku hagaaji cuntada si aad u dhadasho.
- Isticmaal aaladda si aad u xoqdo godad laba shandadood 2 koob ama afar koob oo 1 koob oo ramekin ah haddii aad doorbido. Si adag ugu dabool dharka caaga iyo qaboojiyaha habeenkii ka hor intaadan u adeegin. Pate Liver ayaa la samayn karaa ilaa laba maalmood ka hor inta u adeegid.
Xasuusin : Iska ilaali inaad is-dhaafsatid shaashadda maadada gluten ee jikada! Had iyo jeer iska hubso in meelahaaga shaqada, maacuunta, weelasha, iyo qalabka ay ka madax banaan yihiin gluten. Had iyo jeer akhri summarrada alaabta. Warshaduhu waxay beddeli karaan habka wax soo saarka iyaga oo aan ogaysiis lahayn. Marka aad shaki qabtid, ha iibsan ama ha isticmaalin alaab ka hor intaadan la xiriirin soo saaraha si loo xaqiijiyo in badeecada ay ka madax banaan tahay gluten.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 375 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 13 g |
| Fat | 9 g |
| Kolestarool | 108 mg |
| Sodium | 276 mg |
| Carbohydrateska | 10 g |
| Fiber diirran | 1 g |
| Protein | 23 g |