Cunto karis cunto weyn oo loogu talagalay xaflad ama xaflad fasax ah.
Waxa aad u Baahantahay
- 2 koob oo ah (8 oz) jiiska shimded
- 1 baako (8 oz) farmaajo, jilicsan
- 1 1 koob oo labeen dhanaan
- 1/2 koob oo la jarjaray oo la kariyey
- 1/3 koob oo digaag cagaaran oo la jarjaray
- 1/3 koob oo basasha cagaaran oo la jarjarey
- 1/8 qaado shaah Suudaan ah
- 1 (1-lb) roodhida digaagga ee Faransiiska
Sida loo sameeyo
- Isku qasinta baaquli, isku darka farmaajada shimbiraha , jiiska , kareemka, jiiska la jarjaray, basbaaska chile, basasha cagaaran, iyo digirta Worcestershire; Isku walaaq ilaa si fiican isku dhafan. Iska dhig dharka.
- Iska yaree caleemaha khafiifka ah ee ka sameysan kibista kibista kibista; dhig jeex jeex. Isticmaalaan dhaqdhaqaaqa sawirada si tartiib tartiib ah u gooyaa, laakiin aaney soo marin, hooska digaagga, 1/2 inch oo qarka u ah, si ay u gooyaan xarunta roodhida. Ka qaad xariiqda lo'da; jarjar xabadaha 1-inji ah oo goynaya.
- Buuxi kibis kibis ah oo qashinka lagu rido; daboolo ciqaabta ugu sarreeya ee kibista rootiga. Ku duub dhukaad leh caag. Dubo diyaarka ah 350 ° degrees ilaa 1 saac.
- Ku darso xabbad baraf ah, qashin, ama bataatada.
Waxay ka dhigtaa 4 koob oo qashin ah.
Rashinka la xiriira
Gaar ah Cheese Dip
Nachos leh Ground Reef iyo Cheese
Chile Con Queso Dip
Bean Dood Caadi ah
Dhibbooyinka iyo faafidda
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 298 |
| Total Fat | 20 g |
| Fatuurad la ruxay | 11 g |
| Fat | 5 g |
| Kolestarool | 58 mg |
| Sodium | 427 mg |
| Carbohydrateska | 17 g |
| Fiber diirran | 1 g |
| Protein | 12 g |