Cajeta (waa cah-HEH-tah) waa caramel caanaha naaska ee Mexico, waa farxad dhab ah. Isku dhafka jilibka , bocorka, iyo taabashada bahalka, ka dibna ku faafi qaxwaha coco marinka Maria , macmacaankani wax yar ayuu ka helaa isagoo aan lahayn taajir. Ha nacasnayn muuqaalkiisa; sida dadyoow qarniyaal ah, ma jirto baahi loo qabo in lagu yareeyo markaad ku kalsoon tahay hantidaada macaan, kareemid, ariga fasaxa, iyo fasalka.
Waxaad jeclaan doontaa sida ay u fududahay in la isku daro, xitaa haddii aad tahay qoob-ka-shaqeyn aan jilicsanayn oo aan lahayn huur-bi'ad . Waxaad dooran kartaa inaad sameyso hal macmacaan weyn ama 10 joodar oo shakhsi ah, shimbirkuna wuxuu noqonayaa wax yar oo dheecaan ah iyo cufan yar oo ka mid ah nooca cagaarka ee la dubay.
Fiiro gaar ah: Haddii aadan awoodin inaad hesho ama aad u diyaarisid maskaxda Mexicano, waxaad xor u noqotaa inaad bedelato caramel-da caadiga ah ee lakin ee lakin. Maqnaanshaha shukulaatada Maria buskudka, isticmaal mareegta baayacmushtarka ah ee Marias, ama boogaha graham ee la jarjaray.
Waxa aad u Baahantahay
- 1 (7-wiqiyadood) baako shukulaato ah oo Maria ah
- 1/2 koob subagga
- 2 qaado shinbir dhulka ah
- 1 (8-wiqiyadood) xirmo
- kareemka (jilicsan )
- 1 koob bocorka qasacadeysan (qasacadaysan ama
- guriga )
- 1/4 koob sonkor ah (cadaan cadaan ah)
- 1/2 qaado shaashad balsi ah (ganacsi ama
- isku qasan guriga )
- 2 koob oo ah 1/2 koob oo la isku qurxiyey
- 2 koob oo cajeta ah (noocyo kala duwan, ama dulce de leche iibsaday ama
- guriga )
Sida loo sameeyo
Samee Xiddiga:
- Ku rid boonooyinka Maria ku rid bac ah booraji balastar leh oo galib ah. Isticmaal xargo ama kabo madhan si aad dib ugu riixdo illaa iyo inta kalluunta lagu jajabiyey jeexjeexyada yaryar, labiska. (Kala beddel garee kariimyada mashiinka cuntada ilaa inta la jajabiyey.) Waxaad heli doontaa inta u dhexeysa 2 1/2 iyo 2 1/3 koob oo ah jajab.
Daadi subagga, ha ahaato digsi weyn oo ku taal daboolka sare ama foornada wax lagu dhajiyo microwave-safe dhexdhexaad ah ee foornada mikrowave. Ku dar mashiinnada cookie-ka iyo qoraaga subagga la dhalaaliyo oo si fiican u walaaq. U diyaari 1/3 koob oo isku darka ah si aad u qurxiso dusha sare ee jiiskaaga.
Ku dhufo inta ka hartey qashinka jajabka si adag ugu dar hoose (s) of 9-ama 10-inch godfilaha cheesecake, 10 xabo leh lafdhabarta, ama saxanka dubista foornada ah (11 x 7 x 2-inch , ama wax la mid ah). Qaboojiyaha qolofka qaboojiyaha nusa saac.
Diyaargaroobi buuxinta Creamka Caanaha:
- Isku dar kalluunka farmaajada, bocorka, sonkorta, iyo bisadaha bocorka. Ku garaac qalabka korantada ilaa inta isku dhafku yahay mid sahlan iyo labis.
- Isticmaal xoqdo xoqan si aad ugu daboolatid dusha sare ee qasacadaysan, oo si tartiib ah u walaaq ilaa inta la isku daro. Qaado.
Isku Uruuri Cheesecake Your:
Isku day dabeecada ama dulce de leche boorsada jip-top iyo si fiican u xir. Ku rid bacda ku hay digsi aad u kulul (oo aan karkarin) biyo dhowr daqiiqo si caramel u jilciso una noqoto mid aad u adag.
Qaado bacda biyaha kulul oo qalaji. Qalabkaaga ka soo qaad qaboojiyaha. Ka bacdi geeska boorsada leh maqas.
Hal cagaar oo ballaadhan: Ku dhaji khadka xargaha oo dhan hareeraha sare ee qolofta, ee geeska. Xadhkaha tuubada oo dhan ayaa ka sarreeya dusha sare ee qolofada ilaa aad ka faa'iideysato kala badh maskaxda. (Si buuxda uma dabooli doonin qolofta).
Khudaecis shakhsi ahaaneed: Ku dheji khadka tooska ah ee dhinac walba, ka dibna ku dhaji qiyaastii qiyaasta midba midka kale.
Kaadi jalaatada jiliciga ah ee buuxa digsiga ama qasacadaha qafiifka ah ee ku jira qolofka oo ay ku siman yihiin lakab xitaa, hubinaya in ay hesho dhammaan jidka loo maro geesaha digsiga.
Iskuday inta kale ee caramel ka badan ee isku dar ah jiiska. Isticmaal mindi subagga ah ama spatula si aad si tartiib ah u daboolatid xaydhka si aad ugu qallajiso lakabka sare ee jiiska.
Daji kariimka la jajabiyey ee dusha sare ee macmacaanka.
Qaboojiyahaaga jilbaha ugu yaraan 3 saacadood si aad u buuxiso si buuxda, kadibna u adeegso oo ku raaxee!
Si aad u adeegto:
Haddii aad samaysay hal cheesecake ballaaran, ka soo saar digsiga iyo foosto aluminium aluminium, ka dibna sharooto iyo saxanka.
Haddii aad qaybo shakhsi ah sameysey, tuujin kabaha koobabka ah oo ku rid shaashad kasta saxan macaan.