Tani waxay ka kooban tahay qajaarka saliida ee Shiinaha ee Sjechuan oo qajaarka la jarjarey iyadoo la jarjarey iyo Szechuan peppercorns kuwaasi oo lafdhabar u ah.
Waxa aad u Baahantahay
- 1 1/2 rodol oo qajaarka qaada
- 1 qaado oo cusbo ah
- 1 qaado oo saliideed saliideed ah
- 1/4 - 1/2 qaado shaah
- Baasaboorka Szechuan , sida laga soo xigtay dhadhanka
- 1 Qeyb ka mid ah sinjiga cusub, qiyaas ahaan 3/4 inch, googo dhuuban khafiif ah
- 1/4 - 1/2 qaado shaandho kuleyl ah, sida ku dhadhankiisa
- 4 qaado oo khudradda bariiska casaan ah (ma khudradda khudradda casaanka guduudan)
- 2 qaado oo sonkor ah
Sida loo sameeyo
- Iska yaree dhamaadka dhirta qajaarka, gooyaa badhkeed oo dhererkeeduna u adeegso qaaddo yar yar si aad uhesho miraha dhexda. Iska yaree dhumucda dhuuban dhuuban.
- Ku rid colander, ku rush oo cusbo ku shub oo ha u fadhiiso 1 saac. Biyaha ku qallaji oo ku qallaji tuwaal waraaq ah.
- Iska ilaali saliida saliidda kulaylka dhexdhexaadka ah. Iska ilaali basbaaska. Walaaq ilaa 1 daqiiqo, ilaa kareysa. Iska ilaali sinjiga iyo saliidda kulul ee kulul.
- Isku diiri dabka oo si taxadar leh u dar galka khanka bariiska. Walaaq sonkorta. Soo qaado karkarin, kareyso in la gooyo sonkorta. Ka qaad kuleylka oo walaaq qajaarka.
- Ku wareeji saxan, dabool oo qaboojiyaha habeen ama 2 maalmood. Mar labaad dib ugu soo noqosho.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 104 |
| Total Fat | 4 g |
| Fatuurad la ruxay | 1 g |
| Fat | 1 g |
| Kolestarool | 0 mg |
| Sodium | 1,752 mg |
| Carbohydrateska | 17 g |
| Fiber diirran | 1 g |
| Protein | 2 g |