Dijon mustard waa shaaha dardarta ah ee laga soo bilaabo gobolka Dijon ee Faransiiska 1856. Laakiin uma baahnid in aad Faransiis kudhiibto si aad u lumiso gurigaaga Dijon-style mustard. Of noocyo badan oo mustard ah oo la heli karo, qayb ka duwan ee muhiimka ah Dijon mustard ah asalka ahaa, casiir acidic ah oo laga sameeyey canab ciriiri jaray. Maanta, macaamiisha ugu badan ee Dijon-style waa inay isticmaalaan khamri cad marka loo eego qaabka dhaqameedka.
Qodobkan Dijon-style waa in la kariyo, waa la kariyey, oo la kariyey, basbaas, geedo, toon, iyo dabcan, cad cad oo qallalan. Waxa runtii qaadataa buuggan qotada korantada ayaa ah isticmaalka miro qoryaha iyo liin. Maaha arrin adag in aad sameysid gurigaaga diyaarka ah ee Dijon-style guriga, maaddaama uu soconayo ilaa 6 bilood, waxaan shaki ku jirnaa inaad dib ugu noqotid markasto dukaamada iibsanaya.
Waxa aad u Baahantahay
- 3/4 koob oo budada kulul
- 1/4 koob oo biyo ah (aad u qabow)
- 1 koob oo khal cider ah
- 1 koob oo khamri cad qallalan
- 1/2 koob oo basasha huruud ah (duqaysan)
- 1/4 koob oo qashin ah (duqaysan)
- 3 qaado oo toon ah (qasacad)
- 1 baakad
- 2 qaado oo barkin madow
- 4 berry juniper
- 2 qaado qaado liin (qabow)
- 2 qaado oo cusbo ah (kosher)
- 2 qaado oo sonkor ah
Sida loo sameeyo
- In baaquli isku karkariyo budada mustard oo biyo ah si ay u sameeyaan koollada. Qaado.
- Duufaanta waxay isku darsamaa khal, khamri, basal, basbaar , toon , caleen qallalan, basbaaska , iyo berry juniper iyo isku dhafka kulaylka dhexdhexaadka ah. Isku dar isku dar ah ilaa saddex meelood saddex meelood. Ka dibna isku walaaq, isku dabool oo dabool.
- Iska ilaali in la yareeyo khalkhalka khaliijka ah ee loo yaqaan 'coat of mustard. Ku dar liin, milix , iyo sonkorta kuna walaaq. U ogolow in isku-dar qasaaro ugu yaraan 20 daqiiqo.
- Isku wareeji qasdigaha qasacadaysan, si aad u kiciso kuleyl aad u hooseeya oo kari ilaa 15 daqiiqadood. Ka dibna ka qaad kuleylka oo u ogolow inuu qaboojiyo.
- Ku wareeji weel nadiif ah oo seerkana xir. Dukaanka daboolka ku duugan mashiinka madow, qabow qabow ugu yaraan hal bil ama ilaa 6 asbuuc si aad ugu oggolaato dhadhanka ineey ku dhajiyaan ka hor inta aan la isticmaalin.
Saaxiibkaaga Dijon-style mustard ayaa daacad u ah da'da. Mustard waa in la qaboojiyo marka la furo oo uu sii hayn doono 6 bilood.
Ogeysiis Cook
Marka ay timaado helitaanka khamri cad oo qallalan oo loogu talagalay qadadan, waxaad isticmaali kartaa wax kasta oo aad haysato. Waxaan jecelnahay inaan isticmaalno weelka cad ee caanka ah sida Sauvignon blanc, grigio calaamadsan, ama chardonnay aan la lumin. Calaamaduhu waxay u muuqdaan inay yihiin kuwa ugu dabiiciga ah ee saddexdan nooc, laakiin dhammaantood waxay u shaqeeyaan si qurux badan.
Source Taraafiga: Sara Moulton Cooks at Home by Sara Moulton (Bantam Dell Pub.)
Ku daabacan fasax.
Sara Moulton waxay ahayd marti-geliye xirfad-yaqaan ah oo ka shaqeynayay barnaamijka Cuntada Cuntada ee caanaha, kaas oo ka soo duubay 1997 illaa 2003 wuxuuna u shaqeeyay joornaal fulineed oo laga soo xigtay majaladda Gourmet ilaa munaasabaddan oo ay joojisay daabacaadda 2009-kii. Molton ayaa markaas ku guulaysatay inay martigeliso Sara Secrets iyo Sara's Weeknight Cuntada , labadaba barnaamijyada caanka ah ee loo yaqaan "Network Network". Cuntadan waxaa markii hore lagu soo daabacay 200 oo cunto ah oo ku jirta buug-gacmeedka 2002-dii, Sara Moulton Cooks at Home, taas oo ku salaysan labada suxuun oo fudud, casri ah iyo sidoo kale jecel caruurta yaryar.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 33 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 224 mg |
| Carbohydrateska | 6 g |
| Fiber diirran | 1 g |
| Protein | 1 g |