Fluffy, hodan iyo ciriiri, mousse mogada madow waa macmacaan cajiib ah si ay ugu adeegaan xafladaha cashada. Hana ku dhicin wax saameyn ah adigoo u sheegaya martidaada sida ugu fudud ee ay u sameyn lahaayeen. Mousse macnaheedu waa "fuud" ama "xumbo" ee Faransiiska iyo saxanka waxay noqon kartaa mid macaan ama macaan iyo adeegto kulul ama qabow.
Waxaa muhiim ah in la isticmaalo shukulaatada tayo wanaagsan, mugdi ah, shukulaatada si loo helo natiijooyinka dhadhanka ugu fiican. Waxaan jecelahay inaan ku daro taabashada Baileys Irish Cream si ay u siiso cabbir dheeraad ah ee dhadhanka shukulaatada, laakiin taasi waa si buuxda doorasho. Muuska waxaa la samayn karaa maalin ka hor waxaana la qaboojin karaa inta u adeega.
Qoraal muhiim ah oo ku saabsan dhalaalinta shukulaatada - hubso inaad isticmaasho weel nadiif ah oo gebi ahaanba qalalan oo qalalan. Waa inaysan lahayn xitaa dhibicda ugu yar ee biyaha ah haddii kale, shukulaatada ayaa qabsan doonta . Sidoo kale, u isticmaal ukun la soo shubay sababtoo ah, halka ukunta digaaggu ku karsoomi doono shukulaatada, ukunta cad cad ayaa weli la gooyaa. Qaybta ugu adkaanta ee buuggani waxay sugeysaa labada saacadood ee ay qaadato si aad u kariso ka hor intaadan cunin!
Waxa aad u Baahantahay
- 3/4 koob / 150 garaam oo jajabyo shukulaato ah (tayo wanaagsan, mugdi, madow)
- 2 qaado oo jeexjir ah
- 3/4 koob / 180 ml. kareemka
- 1 ukun weyn (karkarin, kala go'ay)
- Ikhtiyaari: 1 qaado oo ah Baileys Irish Cream
- Dharka: shukulaatada
- Gannaan: raspberries cusub
Sida loo sameeyo
- Ku dar 2 qaado oo kakoobo kareemka iyo shukulaatada si aad u hesho baaquli bir ah. Ku rid baaquli dusha sare ee dusha ka buuxi biyo ku filan si aad u kari karto dhowr daqiiqadood. Hubso in biyaha aysan taaban baaquli.
- Si tartiib ah u kari oo u walaaq kariimka kareemka shukulaatada leh qaadada birta ah illaa shukulaatada ay ka dhalatey oo siman tahay.
- Ka saar shukulaatada shukulaatada shaashadda si aad u yareyso. Ku dar qajaar la isku daro shukulaatada inta lagu darayo ilaa isku dhafan oo siman. Kuleylka maqaarka ah ee shukulaatada ayaa "kobcin" ukunta ugxanta. Ku rid baaquli dusha ka buuxi biyo kulul si aad u ilaaliso diiriyutka diirran, hase yeeshee kuleylka dib uma soo celin.
- Xidho kiriimka jilicsan ilaa foomka jilicsan jilicsan. Isku dar kala badh shukulaatada qallalan ee kiriimyada qallalan ee leh saxanka birta ah iyo lakab ilaa inta la isku daro. Isku laab isku dar ah shukulaatada haray, laakiin taxadar inaadan isku dhajin ama daadin mugga. Qaado.
- Isticmaal nadiifiye koronto oo nadiif ah si aad ugu garaacdo ukunta cad ilaa foomka jilicsan ee jilicsan ka dibna isku laabo qasacadlaha dabka. U qaado mousse galay muraayadaha adeegga. Dabool oo qaboojiyaha 2 saacadood.
- Ku darso shukulaatada shukulaatada ama raspberries cusub.
Waxaa soo diyaariyay Barbara Rolek
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 310 |
| Total Fat | 21 g |
| Fatuurad la ruxay | 12 g |
| Fat | 6 g |
| Kolestarool | 232 mg |
| Sodium | 105 mg |
| Carbohydrateska | 19 g |
| Fiber diirran | 3 g |
| Protein | 11 g |