Tani waa qooyska Talyaaniga ah ee qamriga dhaqameed ee Easter , laakiin badanaa "dhaqameedyada dunida" waxay leeyihiin noocyo isku mid ah. Noocadan taajirsan iyo macmacaan leh ayaa la adeegsadey qulqul sahlan si ay u sameeyaan daaweynta Easter-ka ah.
Waxa aad u Baahantahay
- 1 xirmid khamiir qallalan oo firfircoon
- 1/4 koob oo biyo ah (100 F)
- Sonkorta 3/4 koob
- 1/4 koob oo caano ah
- 4 ukun
- 1 qaado shaah
- miraha beerta
- 1 1/2 qaado qumbaha dabka
- 1 1/2 qaado shaaha laga sameeyey
- 1 qaado qaado
- Lemon zest
- 1 1/4 qaado oo cusbo ah
- 2 qaado oo saliidda cuntada ah
- 6 qaado oo sabdo ah (googo)
- 4 koob oo ah 1 koob oo ah buro udub-dhexaad ah (oo lagu daro wax badan oo loo baahan yahay)
Sida loo sameeyo
- In baaquli isku dhafan weyn, milixi khamiirka ku jira biyo diirran leh qanjaruufo yar oo sonkor ah. Isku day 10 daqiiqo.
- Ka dib 10 daqiiqo ka dib, markaad ku jirto maaddooyinka intiisa kale, marka laga reebo burka.
- Marka wax kasta oo kale la isku daro, walaaq bur, koob hal mar ah, si aad u sameyso cajiinka qoyan, dhajinta leh.
- Dib u rog dusha sare u dillaacsan. Knead qiyaastii 5 daqiiqo, ku dar bur sida loo baahan yahay si ay u ilaaliyaan cajiinka ka soo baxa dusha sare, si aad u samayso cajiinka oo siman iyo cajiinka. Ku rid baaquli aad u shiidan. Si tartiib ah saliid uga samee cajiinka, kuna dabool baaquli shukumaan qoyan. Ku rid foornada leh iftiinka. Roodhigu wuxuu u baahan yahay inuu kaco ilaa labanlaab ahaan cabbirka, taas oo qaadan doonta inta u dhexeysa 6 ilaa 12 saacadood. Tani waa hamaan kacaya oo kacsan oo laga yaabo inay habeenkii tagto.
- Marka labanlaabmay, jilbaha feeraha hoos u jiido oo u leexo dusha sare ee burka; kala qaybso afar qeybood. Ku rid afar afar xabbadood oo yar yar. Haddii loo baahdo, gabal waliba waa la gooyaa saddexda xaraf oo la isku qurxiyo si ay u siiso cunto quraac ah rooti Easter ah.
- Ku dhaji kibada sariirta silikicada ah ama xarkaha qashinka lagu dubo. Dabool si aad u dabool leh caag balaastig ah, oo u kici 2 saacadood. Dubo at 350 F ilaa 25 daqiiqo ama ilaa bunka dahabka ah. Iska saar oo ku qaboojiyaha xargaha.
- Marka la qaboojiyo gebi ahaanba waxa la cuni karaa kibis, ama waxay ku dabooshaa liin fudud .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 97 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 2 g |
| Fat | 2 g |
| Kolestarool | 43 mg |
| Sodium | 76 mg |
| Carbohydrateska | 10 g |
| Fiber diirran | 0 g |
| Protein | 2 g |