01 ee 11
A Classic Cake Christmas
Ma jiro Noorwiiji buuxa oo aan dhammaystirnayn hilib Christmas ah . Qodobada keegga ee Christmas waxay u muuqan karaan kuwo adag, hase yeeshee runtii waa fududahay haddii aad soo ururisid oo miisaanayso dhamaan maaddooyinka iyo khudrada maryaha ka hor intaanad bilaabin. Inta soo hartay waa mid toos ah.
Cake Christmas-ka waxaa la samayn karaa laba bilood ka hor Christmas-ka si uu u koro oo loo quudiyo si joogto ah ula socdo calaamad. Haddii aad wakhti dambe sameysid, ha welwelin, wali way fiican tahay.
Si aad u sameysid keegga quruxda badan ee cajiibka ah ee Masiixiyiintu waxay raacaan talaabooyinka talaabooyinka talaabo ee bogagga soo socda. In sawirada waxaan sameeyaa laba keega, haddii aad rabto inaad isku diyaariso laba isla waqti isku mid ah waxaad u baahan doontaa inaad labalaabiso maaddooyinka ku taxan halkan.Waxyaabaha ay ka kooban tahay Cake Classic ah
Wixii 1 Cake waxaad u baahan doontaa:
- 1lb 2oz / 525 g currants
- 8oz / 225g geedo dahab ah / sultanas *
- 8oz / 225g sabiib
- 4oz / 110g diirka daboolka leh, jar jartey
- 6oz / 165 jeeriga glaciom, halved
- 3 tbsp calaamad ah, oo lagu daro quudin dheeraad ah
- 2 ½ sticks / 300g subagga, yar yar jilicsan
- 10 oz / 300g sonkorta bunni jilicsan
- Rabshadaha ½ liin
- 6 ukumo waaweyn, si khafiif ah loo garaaco
- 10oz / 300g oo dhan ujeedo ama bur cad
- Heerka ½ heerka lakabyo isku dhafan **
- ½ heerka qoraalka dhulka tsp
- Heerka ½ ee soodhiga ah ee jajab tobanlaha ah
- Saliida qanjirada
02 ee 11
Isku dar miro la qalajiyey
Maalinta ka hor, in baaquli dubista qolalka waaweyn, qaso dhammaan miro la qalajiyey.03 of 11
Ku dar briska
Ku dar caanaha miro la qalajiyey, ku dabool maro shaaha iyo ka tag si aad u mariso habeenkii.04 of 11
Isku duwo maaddooyinka
Cake-ka Cusub ee British-ka ah ee Christmas-ka ah ee ugu horeeya marwalba wuxuu u muuqdaa mid murugo leh, laakiin dhab ahaantii waa arrin toos ah haddii aad miisaanto, cabirto oo aad u uruuriso dhamaan waxyaabahaaga marka hore.
Kuleylka foornada ilaa 300 ° F / 150 ° C / gaas 2 Heerkulku wuu hooseeyaa iyadoo keega uu u baahan yahay bakeerid qunyar ah. Waxaa ku jira sonkor, miraha iyo caanaha iyo haddii heerkulku uu sarreeyo meel ka baxsan keegga gubi doono, gudahana waa la dubtaa.05 ee 11
Khadka qashinka cake (s)
Ku dheji 9 xabo oo khafiif ah oo la gashado oo leh 2 dhumuc oo ah warqad xashiisheed ama warqad shiidan. Isku xir qaybta labajibaaran ee brown ama warqad wargeys ah oo ku yaalla banaanka. Tani waxay u dhaqmaysaa sida insulator si looga hortago cake ka soo baxa dibadda
Ku celi haddii aad samaynayso wax ka badan hal cake.06 ee 11
Cream Lo'da iyo Sonkorta
Maalinta ku xigta, weel kale oo weyn, kariimka subagga iyo sonkorta ilaa iyo iftiinka iyo iftiinka. Walaaq liiska lafaha.07/11
Si tartiib ah ugu dar cunida Eggga
Ku dar ukun la garaacay qamriga subaxda marba, si fiican u garaac kadib markaad isku darsatid - ha isku dayin inaad rusheeysatid geedi socodkee sida iskuxirku isku dari karo. Haddii ay dillaacdo si fudud ku dar tbsp oo bur ah oo mar kale isku daraan, tani waa inay isku celisaa isku dhafka. Haddii aysan dib u soo noqnoqonin, ha cabsanin, cake ayaa weli noqon doona mid macaan leh.08 ee 11
Ku dar dufanka, furutada iyo dhirta
Ku dar bur, dhir udgoon iyo cusbo si aad u sameysid khudradda miraha la qalajiyey oo waliba si fiican u walaaq si aad u hubiso in aysan jirin wax bur ah oo ka hooseeya saxanka.
Si taxadar leh ugu duub qeybta nuska ah iyo miro galay isu-darka ukumaha iyo subagga, mar marka la isku daro burka iyo miro kale. Samee isku dar ah cake galay qasacad cake ah oo lagu hubiyo inaysan jirin goobo hawo ah. Marka la buuxiyo dusha sare ee dusha soodhada oo ku dheji xariiq yar oo ku taal bartamaha (kani wuxuu dib u kicin doonaa mar kale inta lagu jiro cunto karinta oo abuurayo dusha sare ee dusha sare ee cake) .Tusaale ahaan, isticmaal shukumaan tuwaal waraaq ah dhuxulay caleenta hilibka dufanka leh ee dufanka leh, haddii ay ka baxaan way gubi doonaan, iyo inkasta oo aysan saameyn doonin keegga, ma fiicnayn.09 ka mid ah 11
Diyaar u ah Foornada
Istaag hareeraha laba dabaq oo ku yaalla foornada - haddii aad haysatid foorno gaas si aad u hubiso in xaashida ay ka fog tahay olol kasta - iyo dubi 4½ saacadood. Haddii cake uu si dhaqso ah u ruxayo, ku dabool saabuun leh lakab laba xabbo oo dufan ah ama waraaq madow ah ka dib 2½ saacadood. Inta lagu jiro wakhtiga karinta, iska ilaali albaabka foornada marar badan maaddaama taasi ay sababi karto in cake uu burburo. Kadib 4 ½ saac oo hubi keegga waa la kariyaa. Keeggu waa inuu noqdaa mid si fiican u kordhay iyo brown qoto dheer oo dhan. Ku rid mindhicirka ama mindi ganaax ah ee bartamaha cake. Haddii ay ku jirto cajiinka xajka leh ee ku dhejisey barafka marka aad dib u soo jiidayso, waxay u baahan tahay waqti karinta, hadday nadiif tahay, keegga ayaa la gooyaa foornada.10 of 11
Ula tag Qabow
Ka tag sabdo si aad ugu daadiso qaali ah roogga silig saacad, ka dibna ka saar tuubada, ka saar xaashida oo ka tag si aad u fiican.11 of 11
Cunto leh Brandy
Marka la qaboojiyo maqaarka dusha sare ee keega leh skewer jilicsan oo si tartiib ah ugu shub 2 ilaa 3 tbsp. Quudintaas waa in lagu celiyaa labadii toddobaadba mar ilaa Christmas.
Keegga waa in lagu keydiyaa duubo daboolan ama warqad soo duubasho ah oo khafiif ah.Marka xigta, waxaad u baahan doontaa inaad baraf u yeelato keega Christmaska
Cake waxaa lagu soo dari karaa usbuuc ama laba jeer ka hor Christmas-ka, ama u adeegay sida ay tahay iyo waa ladhan yahay gabal Wensleydale Cheese