Roodhi burka leh waa magaca roodhi aad u fudud ee roodhida ee Switzerland. Swiss Wurzelbrot waa nal ah laba jeer ama saddex jeer oo isku wareeg ah, taas oo siinaysa qaab busti ah sida xidid geed. Sababtoo ah Wurzelbrot wuxuu leeyahay kor u kici karo qaboojiyaha, badankoodna waxaa loo beddelaa sonkorta kaas oo caramelis ah marka la dubayo, abuuritaanka qoto dheer, nuistic dhadhan.
Fiiri talaabo tallaabo tallaabo tallaabo halkan ah.
Waxa aad u Baahantahay
- 1/2 koob oo aan khamiir lahayn
- 1 qaado oo milix ah
- 2 1/2 koob oo / 250 garaam oo bur ah oo dhan ah (ama caddaan, bur bur ah)
- 2 1/4 koob / 250 garaam oo bur ah oo bur ah (ama ka badan bur bureed)
- 2 qaado oo bur ah oo bur ah (baradho ama qamadi, ikhtiyaari ah haddii aad isticmaashid bur bur ah oo horeyba ugu jirta qajaar la jarjaray)
- 1 1/3 koob oo / 330 millilitir oo biyo ah (baraf qabow)
Sida loo sameeyo
- Ku rid maaddooyinka qallalan ee ku jira baaquli, ku dar biyo iyo isku dar ilaa foomamka cajiinka (haddii aad isticmaaleysid khamiir firfircoon oo firfircoon, burburin 1 qaado oo biyo ah, marka hore)
- Iska daadi guddi khafiif ah oo la isku qurxiyo 5 ilaa 10 daqiiqo (haddii aad rabto in aad ku qallajiso gacanta, isticmaal gacmaha qoyan, sidaas darteed wax bur ah oo aan lagu darin), ku dar waxoogaa yar oo hadhaa ah oo loo baahan yahay, si aad uhesho cajiinka laga bilaabo dabeecad kasta.
- Raashinka ku rid shaashadda saliidda lagu shubay iyo meel ku jirta bac caag ah oo nadiif ah, sida bacda qashinka. Xakameeyaha sarajoogga iyo meel qaboojiyaha ilaa 12 illaa 24 saacadood.
- Ka saar saxada qaboojiyaha oo u ogolow in uu gaaro heerkulka qolka ka hor inta aadan bilaabin (1 - 2 saacadood). Waqtigaan, cajiinka waa in la arko muuqaal ahaan. (Waxaad u ogolaan kartaa inuu kordho mudo dheer oo hubso in cajiinka uu muujinayo korriin, ku dhawaad labanlaabantay ama labalaab ahaan labadaba.)
- Foorno foorno ilaa 500 ° F. Ku rid digsi aluminium old ah oo ku yaal khadka hoose iyo rafcaankaaga dubista heerkulka xiga.
- Ka samee cajiinka ka sameysan bacda iyo kaluunka iyo boorsada, kuna rid kuraas la shiiday, mar soo noqo maro. Ha kudnaan. Isticmaal mashiinka fiiqan (mindida kursiga ama makiinada), gooyaa laba qaybood, dherer ahaan. Qaado labadaba labadoodaba adigana isku xeji (sida haddii aad shukumaan ku xiraysid) laba goor. Ku rid saxanka dubista ama xaashida cookie ee lagu xardhay warqad soo dejin ah.
- Si aad u dubto, ku dhaji xaashida cookie ee foornada, adigoo rakibta hoose ku riixaya godad gaboobay oo ku shub 2 koob oo biyo ah. Si deg deg ah u xir. Haddii aad haysatid dhalada buufin leh biyo, foorno furan 3 ilaa 6 daqiiqadood kadibna waxaad ku siisaa 10 deg deg deg ah gidaarrada foornada.
- Foornada hoos u dhig ilaa 450 ° F ka dib oo ku dubo 20 ilaa 25 daqiiqadood oo dheeraad ah, ama ilaa heerkulka gudaha ee kibista ugu sarreeya ugu yaraan 190 ° F.
- Ka saar foornada oo qaboow 1 saac.
Waxaad si toos ah ugu dubi kartaa roodhida mashiinka foornada ah haddii aad doorbido. Dhageyso dhagax ilaa 1 saac. King Arthur wuxuu iibiyaa dhagaxyo duban oo si wanaagsan u shaqeeya, ama waxaad ka heli kartaa Williams-Sonoma. Isbadel: Waxaa laga yaabaa in lagu sameeyo burcad oo dhan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 41 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 1 g |
| Kolestarool | 0 mg |
| Sodium | 141 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 1 g |
| Protein | 1 g |