Qof kastaa wuu ogyahay in Cheddar uu yahay nooca jiiska, laakiin waa maxay cheddar ing ? Cheddaring waa nidaam cheesemaking in jiis waa in loo maraa si loo noqdo cheddar. Waa maxay sababta? Cheddaring siinayaa farmaajo a cufan, dhafka caag ah.
Maxaa dhacaya inta lagu guda jiro Cheddaring?
Ka dib marka ay sameeyaan foomka caanaha inta lagu jiro habka cheesemaking , waxaa loo jarjaraa qaybo yaryar si ay u nadiifiyaan dareeraha (whey). Hooska yar waa la jaraa, dheecaan badan ayaa ka daadi doona iyaga.
Inta badan dareeraha ka soo baxa curds, xoojiyaha jaangadu wuxuu noqonayaa.
Talaabadani jarida curds waxaa la isticmaalaa markaad sameysid dhamaan noocyada kala duwan ee farmaajada, laakiin waxaa loo qaadaa hal talaabo dheeraad ah oo loogu talagalay jiiska cheddar.
Si loo sameeyo cheddar, curds waa la jarjaray ka dibna isku duubnaadaan siibaan. Dharbaaxooyinka curds waxaa la isku mariyaa meel sare. Miisaanka loo baahan yahay in la dhigo godadka curds ee sare ee mid kale oo jaraa'id soo baxay xitaa more qoyaan. Kadibna marxaladaha curds waa la jarjaraa, mar labaad ayaa lagu riixaa mar kale mar labaadna mar kale. Tani waa cheddaring. Hawlgalku wuxuu soconayaa illaa iyo inta laga helayo shinni aad u badan ka dib markii uu gaboobo, jiisku wuxuu yeelan doonaa khafiif, cufan, cufan oo cufan.
Faahfaahin dheeraad ah oo ku saabsan Cheddar
Jiiska Cheddar waxaa markii hore laga sameeyay England, laakiin hadda wax badan ayaa laga sameeyay. Cheddar waxay leedahay dhadhan ka duwan noocyada noocyada kale ee lakabka adag iyo semi-adag oo ay sabab u yihiin dhowr waxyaalood - kuwaas oo ah, kuleylinta ama "karinta" iyaga, geeddi-socodka cheddaring, iyo geedi socodka gabowga .
Taas ka sokow, cheddar meelo kala duwan oo adduunka ka dhadhan dhadhan maxaa yeelay dhadhanka caanuhu way kala duwanyihiin, wakhtiga da'da weyna kala duwan yihiin, iyo heerka farsamada iyo farsamooyinka cheesemakers way kala duwan yihiin.
Noocyada Cheddar
- Farmaajo Cheddar : Cheddar waxaa laga sameeyey England oo ku yaala gobollada Somerset, Dorset, Devon ama Cornwall, inkasta oo magaca "farmhouse" ay wadaagaan cheesemakers ee dalalka kale, sidoo kale. Midawga Yurub wuxuu aqoonsaday cheddar beeraleyda dhabta ah adoo siinaya PDO (Magaca Ilaalinta Ilaalinta). Marka lagu daro Ingiriisi, cheddar beerta dhabta ah waxaa lagu wada sameeyey beerta isku midka ah (ka soo ururinta caanaha ilaa da'da jiiska) oo da'da ugu yaraan 9 bilood.
- Chaldar waxaa lagu duubay : Cheddar oo lagu duuduubay cheesecloth inta lagu guda jiro nidaamka gabowga. Dharku wuxuu ilaaliyaa dibedda farmaajada laakiin sidoo kale wuxuu u oggol yahay hawada, abuurista dabeecad dabiici ah oo hoos marisa. Maqaarku wuxuu noqonayaa mid adag oo adag oo badanaa wuxuu ku sii jirayaa cheddar marka la iibiyo.
- Wax-Khafiifa Kheddar : Waxyaabaha wuxuu abuuraa shaabad hawo oo ilaalisa farmaajada inta lagu jiro da'da. Waxyaabaha daboolaya Cheddar ma laha duf.
- Aged Cheddar : Qaar ka mid ah Cheddar waa da 'yar oo bilo ah; Qaarkoodna waa da 'yar yihiin dhawr sano. Muddada dheer ee Cheddar waa da 'wayn yahay, dhadhanka ayaa sii badanaya dhadhanka.
- Orange Cheddar : Midabka orange-ka Cheddar wuxuu ka yimaadaa annatto, walxo qudaar ah oo laga soo qaatay miraha achiote