Aasiya waxay la kulantay dabiicada Tri-Tip

Beeraysan, dabacsan, iyo si fudud. Roodhiigan saddexaad ee udub-dhexaadka ayaa dhab ahaantii ah dad badan oo jecel. Marinade waxay u adeegtaa laba ujeedo marka hore, hilibka hilibka ka hor inta aan la dubin iyo ugu dambeyntii, keeno karkariyo iyo walwal leh galley ah kaas oo samaynaya maraqa qadada leh ee loogu talagalay alaabta la dhammeeyey. Inkastoo qariidadani ay ku baaqeyso dabayl saddex-wata ah, waxaad si sahlan u bedeli kartaa hilibka dariqadaha, taasoo keentay isla natiijada cajiibka ah. Keliya iska hubi inaad isbedesho wakhtiga karinta.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Isku dar dhammaan maadooyinka marinada ee baaquli dhexdhexaad ah. Ku rid shaandheesha saddex-shaandhiga ah bacda balaastiga ah ee dib loo riixo. Shub marinade ka badan hilibka, boorsada shandada iyo u ogolow inay marinate 4 ilaa 6 saacadood qaboojiyaha.
  2. Iskudhaan kuleylka kuleylka dhexdhexaadka ah isla markaana u diyaargarow cunto karinta dadban. Ka saar dubitaanka digsiga oo hubinaya inaad kaydiso marinade. Ku rid shucaac si aad u karisid weel si aad u kariso ilaa heerkulka gudaha uu gaaro 150 ilaa 165 F ama 25 ilaa 35 daqiiqo.
  1. Inkasta oo saddexda sadex-wiqiyood uu wax cunayo, waa waqtigii lagu diyaarin lahaa suugada. Isticmaal birta guban iyo digsi dhexdhexaad ah, soo qaado marinnada loo yaqaan "marinade" si aad u kariso. Isku dar 1 qaado oo rooti ah oo leh 3 qaado oo biyo ah. Ku dar isku dar ah marinade. Walaaq ilaa Marinka dhererka. Iska yaree kuleylka oo u oggolow inaad isku dardarto 3 ilaa 5 daqiiqo dheeraad ah.
  2. Marka sadex-cagood ay gaarto dardarka la rabay, ka saar shaashadda iyo teendhada aluminium aluminium, oo u oggolow hilibka inay nasato 10 daqiiqo. Kareem duban, dabool soodhaha, oo la shaqee dhinacyada aad jeceshahay.