Baakadaha Hamburger iyo Gravy

Cuntooyinka baastada Hamburger-ama Salisbury-marwalba waxay sameeyaan casho qancis ah oo qoyska ah, qaar badanna waxay tixgeliyaan cuntooyinka raaxada. Noocani waa mid si fudud u fudud sababtoo ah qashinka waxaa lagu sameeyaa kareemka kareemka maraq. Waxa kale oo ay ka buuxsanyihiin khudrado la jarjaray, taas oo ka dhigeysa hab wanaagsan oo loogu talagalay carruurta in ay cunaan ugxan-yari. Isku dey in aad ku darto maraqa joodariga ah ee dufanka leh maraq.

U diyaarso bambeellada hamburger leh baradho la shiiday iyo khudradda dhinaca cagaarka ah ama saladh .

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Preheat foornada 350 F.
  2. In baaquli weyn, isku darso hilibka hilibka lo'da, celery, basbaaska cagaaran, basasha, cusbada, basbaaska dhulka, ukunta, iyo Suugaanta Worcestershire. Isku qas maaddooyinka si fiican. Ka samee hilibka hilibka lo'da dhulka (qiyaastii 6 ilaa 6 1/2 ounces each) ka dibna ku boodi sida bur.
  3. Diyaarso sharoobada hamburger ee 9-ilaa 13-by-2-inch digsi dubista.
  4. Ku shub maraq ku shubay digsi iyo ku dar suugo browning, haddii loo baahdo. Si wacan u kululee kuleylka ilaa inta uu bilaabmayo inuu kiciyo.
  1. Maraq hilib maraq ah oo ku dheggan steaks. Dubo ilaa 45 daqiiqo ilaa 1 saac, ama ilaa hilibka lo'da si fiican loo kariyo.

Marka la eego USDA, heerkulka ugu hooseeya ee hilibka lo'da waa 160 F (digaagga lo'da 165 F).

Talooyin iyo Isbadelo