Saaxiibadaa iyo qoyskaaga ayaa jecel yahiin macmacaan yar yar ee macaan ee barafka. Cunto qafiif ah, bambo-buuxin iyo sonkorta brunchy browny iyo dusha pecan streusel, waa casaan-macaan ee Southern-style macmacaan baradho macaan, saxanka dhinaca fiican oo loogu talagalay iid fasax ama casho qaas ah qoyska.
Isku day inaad si aad ah u yareyso sonkorta adigoo isticmaalaya sadex meelood meel iyo badh oo ku dar shaaha dheeraad ah oo ah shaaha iyo shaaha oo ah qoraxi dhulka ku jira oo buuxi, oo ku dar 1/2 shinbir oo ah qoraaga qoraxda. Haddii aad jeceshahay marshmallows on aad barafka barafka ee macaan, horay u sii daadi qaar ka mid ah marshmallows yar oo ku saabsan top of 10 ilaa 15 daqiiqo ka hor ka soo bacdaloolka ka soo foornada. Inkastoo pecans ay yihiin dhaqameed oo ah mashiinka barafka barafka ee koonfureed, hilibku waa la bedeli karaa. Ku dar qiyaas ahaan 1/2 koob oo ah qumbaha macmacaanka ah ee macaan ee qoyan si aad u jeceshahay.
Waxa aad u Baahantahay
- 3 koob oo baradho ah oo la shiiday (fiiri hoose ee fursadaha cunto karinta)
- 2 waaweyn
- ukunta, garaaca
- 1 koob oo sonkor ah oo la kariyey
- 3/4 koob oo ah subagga, jilicsan (12 qaado)
- Caano 1/2 koob
- 1 qaaddada shaaha laga dhaliyo vaniil
- Wixii Pecan Streusel Topping:
- 1/2 koob sonkorta bunni (iftiin ama mugdi)
- 1/3 koob oo bur ah oo udubdhexaad ah
- 2 qaado oo sabdo ah, jilicsan
- 1/2 koob oo la jarjarey
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 C / Gas 4).
- Ku dar digsi 2-ta afaraad ama digsi dubista .
- Ku rid barandhada macaan ee shaaha leh ee baaquli weyn.
- In baaquli dhexdhexaad ah ukunta leh sonkorta granulated iyo 3/4 koob oo subagga jilicsan. Ku dar caanaha iyo basbaaska; si fiican u isku dhafan.
- U soo wareeji ukunta garaacday iyo subagga ku rid baaquli iyo baradho la shiiday; si fiican u isku dhafan. Qaadi isku dar ah saxanka saxanka diyaarsan.
- In baaquli isku dhafka sonkorta brown, bur, 2 qaado qaado subagga la jilciyey, iyo pecans la jarjarey. Isku qasin farahaaga illaa cidhbaha; ku rusheeyaan barandhada macaan.
- Kareejka fareebka ee foornada preheated ilaa 45 ilaa 55 daqiiqo.
Sida loo karsado iyo Mash baradho macaan
Stovetop
- Si aad u kariso baradho cusub macaan, ku dhaji cadaadiska 1-inch.
- Keen dherer leh qiyaastii 2 inji oo biyo ah iyo 1/2 qaado oo cusbo ah karkari kuleyl aad u sarreeya.
- Ku dar baruto baraf ah oo biyo ah kuna yaree kuleyka ilaa dhexdhexaad. Dabool digsi kadibna isku kari ilaa 12 illaa 14 daqiiqo, ama ilaa baradho macaan ah yihiin fargeeto-tender.
- Si wanaagsan u daa oo mashiin baradho macaan ilaa inta la siman yahay.
Foornada
- Kuleylka foornada 425 F.
- Ku xoqdo barandhada macmacaanka ah iyaga oo ku dhaji meelo badan oo fargeeto ah.
- U diyaari barandhada macmacaanka ah ee ku jirta xaashida dubista xargaha iyo dubitaanka ilaa 45 daqiiqo.
- Marka baradhada macaantu ay qabow ku filan tahay inay xakameyso, jidhka ka soo baxa baaquli iyo miis.
Isticmaal Baradho Cadaan ah
- Haddii aad isticmaasho baradhada macmacaanka qasacadaysan, ka dibna ka biyo raaci sharoobada xad-dhaafka ah inta aadan mashquulin.
- Ku duub ukumada baaquli goonni ah oo u dhig.
- In bowl kale garaacay ku dhawaad kala badh sonkorta granulated leh 3/4 koob oo subagga jilicsan, caanaha, iyo vanilj, ka dibna garaaceen isku dar ah baradho macaan.
- Ka hor inta aadan ku darin ukumaha, dhadhami buuxi oo ku dar sonkor badan, haddii loo baahdo.
- Ku dar ukun la garaacay, si wanaagsan u dara, kuna sii wad raashinka.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 744 |
Total Fat | 41 g |
Fatuurad la ruxay | 20 g |
Fat | 15 g |
Kolestarool | 228 mg |
Sodium | 363 mg |
Carbohydrateska | 87 g |
Fiber diirran | 5 g |
Protein | 11 g |