Tani waa saxan, mid gaar ah, saxan qani ah, oo qumman oo loogu talagalay Casho Easter ama Casho Christmas. Waa mid aad u fudud, laakiin natiijadu waa wax aad u badan marka loo eego wadarta maaddooyinka.
Isku daridda baradhada qandaraaska, kariimka culus ee culus, garbaha, toonta, subaga, iyo farmaajada Parmesan si wadajir ah u samee mid ka mid ah saxamada ugu fiican ee abid. Haddii aad u adeegayso doofaarka, hilibka lo'da, digaag ama turkey, ama hilibka hore ee caadiga ah, cuntadani waxay kor u qaadi doontaa cuntada si dhab ah oo gaar ah.
Waxaad isticmaali kartaa nooc kasta oo baradho ah oo aad jeceshahay in aad soo bandhigto. Baradhada caadiga ah ee baradho waa xulkeena ugu sarreeya, laakiin waxaad tijaabisaa baradhada Yukon ee kubada quruxda badan oo qurux badan iyo xitaa dhadhan roodhida ah. Baradhada cas waxay u shaqayn doontaa sidoo kale, qanjaruufo. Ha isticmaalin baradhada la jarjaray ee la diyaariyay ee diyaar u ah in ay dubaan cuntadan. Kama qaadi karaan kareemka iyo sidoo kale baradhada cusub, sababo qaar.
Fadlan ha isticmaalin walxaha caanaha dufanku ku yar yahay, ama isku day inaad beddesho kiriinka been abuurka ah ee dhabta ah ee buuggan. Waa inaad isticmaashaa kareem culus oo culus si aad u hesho natiijooyin fiican.
Haddii aad soo hartay qandho cajiib ah, waxaad mar labaad u adeegi kartaa; kaliya ku soo celi foornada ama microwave. Ama samee baradho iyo baradho ! Cuntadani, waxay isticmaashaa oo keliya baradhada iyo hamka (ama isticmaalka qamadada, ama gawaarida, ama gawaarida), oo ay weheliyaan kareem iyo jiis, waa wax aad u fiican oo loo isticmaalo haraaga iyo u diyaarsan yahay. Ma jirto hab wanaagsan oo loo isticmaalo waxyaabaha fasaxa loo isticmaalo.
Waxa aad u Baahantahay
- 8 baradho (diiray oo jarjar xaleef 1/8-inch)
- 1 qaado oo cusbo cusbo ah
- 1/2 qaado shaashad cad
- 2 1 koob oo ah kareem culus oo culus
- Caano 1/2 koob
- 3 qaado
- Dijon mustard
- 3 xabo oo toon ah (duqadda)
- 3 qaado oo sabdo ah
- 1/3 koob oo farmaajo ah (jiiska)
Sida loo sameeyo
- Isku kari foornada ilaa 350 F. Isku dhaji baradhada la jarjaray ee 9x13 "saxanka dubista dhalada iyo xilliga milixda iyo basbaaska cad inay dhadhamaan.
- Isku dar kariimka, caanaha, iniin khardal ah, toon, iyo subagga digsi culus iyo kuleylka oo keliya kuleylka kuleylka kuleylka dhexdhexaad ah, oo si joogto ah ugu kiciya xadhig. Shub isku dar ah cream cream kulul ee barandhada.
- Dabool saxanka caaryada iyo dubidda muddo 1 saac ah. Ka qaad daboolka oo si siman u bar barandhiga leh jiiska Parmesan jiiska.
- Dib ugu soo celi foornada ilaa 30 ilaa 40 daqiiqo ama ilaa jiiska waa bunal dahabi ah, maqaar-qabadku waa bubbling, iyo baradhadu waa jilicsan yihiin. Isla markiiba u adeeg.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 507 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 17 g |
| Fat | 7 g |
| Kolestarool | 82 mg |
| Sodium | 396 mg |
| Carbohydrateska | 58 g |
| Fiber diirran | 6 g |
| Protein | 10 g |