Waa wax aad u jilicsan si aad u sameysid shucaac yar-yar oo dabiici ah oo si fiican u dhadhamiya. Caanahaas aan la isticmaalin waxaa ka faa'iideysanaya khudradda dhirta iyo margarin si ay u gaaraan dhar macquul ah iyo faafidda sahlan, iyada oo aan lahayn afka geela ama dhadhanka maryaha badan ee barafka.
Baayolka aasaasiga ah wuxuu si fiican u ciyaaraa nooc kasta oo keega ah, sidaa darteed waxaad u isticmaali kartaa tan ku dhowaad keega kasta oo u baahan caanaha bilaa caanaha ah. Tan iyo markii uu barafku yahay mid yar oo cad-caddaan ah, waa doorasho aad u fiican oo la isku qurxiyo midabaynta cuntada markii aad rabto inaad ku qurxiso cupcakes ama keegga dhalashada.
Isku day inaad ka qaadatid Cake -ka-Caanaha aan Caanaha lahayn, Cake Strawberry Cake, ama Kukulaatada Shukulaatada . Waxaad sidoo kale ku ridi kartaa inta u dhaxaysa Noocyada Caanaha ah ee Cunnooyinka leh Shukulaatada iyo Nuts , ama u adeegso inay dhar udgoonayso Shukulaatada Shukulaatada .
Talo: Fiiri dhammaan gaabinta dabiiciga ah, oo sida caadiga ah laga sameeyo saliidda kulaylaha sida palm ama saliidda qumbaha. Inkastoo ay hodan yihiin ilo dux badan oo dufan ah, haddana way ka doorbidaan ikhtiyaar caafimaad oo ka wanaagsan qayb ahaan-ama gabi ahaanba-biyood-biyoodka gaaban.
Ma dooneysaa inaad dhadhamiso dhadhanka vanilla Xoqin abuurka laga soo saaro digirta digirta ah ee barafka iyo garaaca illaa inta ay si siman u dhexgalaan iyo barafka ayaa la googooyaa abuurka. Waxa kale oo aad isticmaali kartaa soymilk vanilla halkii baddan.
Xitaa haddii caanaha aysan ahayn arrin walaac ah, tani waa takoor fiican oo lagu hayo jajabyadaada jilicsan - hadhuudhka joogtada ah dhoobo ama dhidid, gaabinta ku jirta buuggani waxay caawisaa xasilinta, sidaas daraadeed waa doorasho fiican haddii aad gaadhi doonto cake, ama soo bandhigida waxoogaa maalin diiran.
Waxa aad u Baahantahay
- 1/2 koob / 113 g gaabin (aan biyuhu ku jirin sida Balansiga Earth ama Spectrum Organic Palm Shortening)
- 1/2 koob oo margarine ah
- 3 1 koob oo macmacaan sonkor ah (sifted)
- 1 qaado oo laga soo saaro bakteeriyada
- 2 qaado oo maryo soymilk ah
Sida loo sameeyo
1. Kaadi weyn leh adoo adeegsanaya beeraley koronto, iskudhaf gaaban iyo margarine xawaaraha dhexdhexaad ah. (Waxa kale oo aad isticmaali kartaa qalab taagan.)
2. Ku dar hal koob oo sonkor ah macmacaan, garaacid xawaare hooseeya kadib markii lagu daro ilaa inta sonkorku si fiican u dhafan yahay.
3. Ku dar shaashadda 'vanilla' iyo 'soymilk', oo garaaca xawaare dhexdhexaad ah ilaa uu barafku yahay mid sahlan, qaloocsan, oo faafi karo, illaa 3 daqiiqo.
Ku raaxeyso!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 383 |
| Total Fat | 19 g |
| Fatuurad la ruxay | 5 g |
| Fat | 8 g |
| Kolestarool | 4 mg |
| Sodium | 92 mg |
| Carbohydrateska | 53 g |
| Fiber diirran | 0 g |
| Protein | 0 g |