Qodobkani wuxuu ka shaqeeyaa mashiinada Serbia ama srpska. Waxay ahayd mid adag oo ka dhexjiray budhcad-badeeda Serbia iyo inay ka badan yihiin rootiga qamadi cad.
Maanta, mashruuca waxaa badanaa la siiyaa diirimaad, jilci, jilco jilicsan, suxuunta suugada, cagaarka ama sigaarka .
Cornmeal waxaa loo isticmaalaa diyaarinta kala duwan ee Balkans, waxaana lagu arki karaa Kachamak-ka Bulgaariya (sida polenta) iyo kubadaha roodhiyaanka ah ee reer Romania.
Waxa aad u Baahantahay
- 5 koob oo rooti ah
- 1 qaado oo milix ah
- 8 ounces butter (jilicsanaan)
- 3 ukumo waaweyn (garaacis)
- 2 koob oo caano ah
Sida loo sameeyo
- Foornada kuleylka ah ee 375 F. Isku duub digsi digsi ah 13x9-inch oo leh buufin karsan.
- In baaquli weyn, ku dar qasac ah milix, subag, ukunta, iyo caano 1 koob ilaa si isku qasan, ugu yaraan 5 daqiiqo.
- Ku dar caano 1 koob oo dib u isku dar 5 daqiiqo.
- Ku wareeji digsiyada diyaarka ah iyo dubidda illaa dahab iyo jajab dhuuban si cadayga.
- Iska yaree gawaarida, laakiin ka tag digsiga, oo dubi 5 ilaa 10 daqiiqo dheeraad ah, wadarta guud ee dubitaanka 50 ilaa 60 daqiiqo. Qaybta barafku waa inay noqdaan kuwo qurux badan.
- Ku darso diiran.
Serbian Cornbread Go-Withs
Maaddaama tufaaxani uu ku yaala dhinaca qalajiyaha, waxaa haboon in la raaco suxuunta suxuunta suxuunta ah ee Serbiyaanka ah sida maraq cadaan ama digir qasacadaysan , laakiin ha ku xisaabin adigoo raacaya sarma . Tani waa mid ka mid ah wakhtiyada Miss Missers aysan maskaxda ku haynin inaad casiir ku shubtid saxankaada adigoo rinjiga siinaya.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 450 |
| Total Fat | 24 g |
| Fatuurad la ruxay | 13 g |
| Fat | 7 g |
| Kolestarool | 144 mg |
| Sodium | 79 mg |
| Carbohydrateska | 50 g |
| Fiber diirran | 4 g |
| Protein | 10 g |