Kalluunka qumbaha waa khudradda qani ku ah tufaaxa, oo leh dhadhan qoyan oo laga sameeyo qumbaha shoogga. Haddii aad u maleysey in brittles ay tahay inay ku daraan lawska ama nuts kale, waa inaad isku daydaa kala duwanaanta qanjirka. Waa wax cajiib ah oo la shiiday, shukulaatada, la cunay, ama la jajabiyey, loona isticmaalay kareemka qumbaha qumbaha ama macmacaanka kale.
Waxa aad u Baahantahay
- Biyaha 1/2 koob
- 1/2 koob oo sharoobada qamadiga ah
- 1 koob oo sonkor ah
- 1 qaado shaah
- subag aan lahayn
- 1/2 qaado shaaha
- 1.5 koob oo qoyan oo qoyan
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1/2 qaado shaah yar oo soodhaha leh
Sida loo sameeyo
- Diyaarso warqad dubista adigoo ku duubaya aluminium aluminium ah iyo ku buufin warshadda leh buufinta karinta ee aan caadiga ahayn. Hadda iska dhig.
- Bakhaar dhexdhexaad ah, isku dar biyaha, sharoobada hadhuudhka, sonkorta, subagga, iyo milixda kuleylka dhexdhexaadka ah. Walaaq ilaa sonkorta iyo subaggu ka dillaacaan, ka dibna gali heerkulbeega cabbirka .
- Cuntada la kariyo adigoon walaaqin ilaa ay gaadhayso 240 F (115 C) heerkulbeegga. Markaad gaadhayso 240 F, ku dar qumbaha aan macquulsaneyn oo u walaaq qoyaanka.
- Marka qumbaha lagu daro, waxaad u baahan doontaa inaad u feejignaato oo si joogto ah u kariso nacnaca si aad uga hortagto gubashada. Waxay noqon doontaa mid ka sii adag oo aad u adagtahay in la kariyo oo laga yaabo inay xoqdo heerkulbeegga. Coconut wuxuu bilaabi doonaa mugdi iyo nacnacanka oo dhan wuxuu heli doonaa browner oo leh caraf udgoon, oo leh qandho badan, waa in aan madow ama gubi.
- Cuntada ku kari ilaa inta uu akhriyo 290 F (143 C) heerkulbeegga shaaha.
- Marka ugu horreysa 290 F, ka qaad digsiga kuleylka isla markiiba walaaq walxaha basbaaska iyo baking soda. Maadaama bacda la kariyo soodhada lagu daro nacnacu wuxuu bilaabi doonaa inuu daboolo oo uu xooro.
- Ku nadiifi nacnaca xaashida dubista laf-dhabarka oo isticmaal adeega spatula si aad ugu faafiso lakab aad u khafiif ah. Nacnacani wuxuu u fiicanyahay kuwa khafiifiya, waa inaad isku daydaa inaad u hesho dhuuban sida ugu macquulsan.
- Marka ay bilowdo in la dajiyo, laakiin wali waa dabacsan tahay, si taxadar leh u isticmaal gacmahaaga si aad u jiiddo thinner, sida aad u kicin lahayd lowska.
- U ogolow qumbaha qumbaha in uu si buuxda u qaboojiyo. Marka la qaboojiyo, ku jajab gooyo yaryar. Haddii aad rabto, waxaad ku dhuujin kartaa shukulaatada inta aan la jebin, ama waxaad ku shubi kartaa shukulaato shakhsi ah.
Xakamaynta Coconut waxaa lagu hayn karaa weel hawada ah heerkulka qolka ilaa laba toddobaad.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 108 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 2 g |
| Fat | 0 g |
| Kolestarool | 1 mg |
| Sodium | 52 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 1 g |
| Protein | 0 g |