Ma rumeyn doontid inta uu le'eg yahay sheybaarkan Twix Bar ee dhadhanka ah sida wax dhabta ah. Laakiin sababta oo ah waxay sameeyaan cusub, oo leh maaddooyin wanaagsan, waxay dhadhanka ka dhadhan yihiin kuwa asalka ah. Waxay leeyihiin saldhig quudhac ah, xarun caramel oo isku wada mid ah, iyo shukulaato qani ah oo shukulaato ah, oo u eg sida magacooda.
Talooyin dhowr ah: Waxay bixisaa khariidad wanaagsan oo ku jirta baararkaas. Roodhiga jilicsan ee aad jeceshahay wax cuniddu way shaqaynaysaa, laakiin haddii aad isticmaasho caramel aan dhadhan lahayn, u diyaari inad ka hoos dhacdo natiijada. Haddii aad rabto inaad samayso adigu, adigoo isticmaalaya buuggan gawaarida jilicsan ee jilicsan ayaa keena natiijooyin fiican.
Waxa aad u Baahantahay
- Caqabadda Caanaha:
- 5.5 ounces butter (jilicsan)
- 1/2 koob oo sonkor ah oo la kariyey
- 2 koob oo bur ah oo cake ah (ama 2 koob oo bur ah oo udub-yar oo laga jaray 4 qaado)
- 1/2 qaado shaaha
- Wixii Caramel Layer:
- 21 wiqiyadood oo jilicsan oo jilicsan (oo aan la qorin)
- 2 ilaa 3 qaado oo kareem culus ah
- Shaxanka Shukulaatada:
- 1 shamiin shaag ah ama shukulaato dhadhan shamac leh
Sida loo sameeyo
Samee Base Base
- Kuleylka foornada ilaa 350 F. Diyaari digsi digir ah 13x9-inch adigoo ku duubaya weel aluminium ah oo ku buufinaya foornada leh buufinta karinta ee aan caadiga ahayn.
- Geli subagga iyo sonkorta granulated ee baaquli of kariye weyn iyo garaacaan si xawaare dhexdhexaad ah ilaa iftiin iyo qalafsan, ilaa 3 daqiiqo.
- Ku dar burka iyo cusbada isla markaana ku dar xawaare hoose ilaa inta burka la dhexgelinayo.
- Xaji digsiga digsiga diyaarka ah oo isticmaal gacmahaaga si aad ugu cadaadiso dhuuban, xitaa daaha. Nasteexo gaabnaanta guud ahaan 18 ilaa 20 daqiiqo, oo u kala soocaya kala badh iyada oo si siman u duula. Marka la dhammeeyo waa inay ahaato midab khafiif ah oo dahab ah. Ha ka badin, ama waxay noqon doontaa mid aad u jajaban. U oggolow in gaabnaanta si buuxda u qaboojiso.
Samee Caramel Layer
- Ku rid shaashooyinka aan la qorin ee ku jirta baaquli microwave-safe leh 2 qaado oo kareem ah. Haddii carameladu ay aad u adag yihiin, waxaa laga yaabaa inaad rabto inaad kiriimka ku kiciso adoo ku sii daray. Nacnacan Tani waxay u shaqeysaa sida ugu fiican haddii caramelku uusan aheyn mid aad u adag ama la jeexjeexo, sidaa daraadeed ku dar kareemka marka uu bammeeyo caramelku wuxuu ka caawinayaa inuu si fudud u kabo.
- Microwave caramel ilaa ay ka dhalaalaan oo siman, walaaqaya 30 ilbiriqsi kasta si ay u midoobaan kareemka iyo ka hortagga kulaylka.
- Ku shub caramel dhalaalaya shimbirta qadaadiicda ah ee loo yaqaan "roodhada" bacda oo ku siman xitaa lakab. Qaboojiyaha gali si aad u dhigto karamel gebi ahaan, qiyaastii 1 saac.
Ku dheji Barsaha leh Shukulaatada
- Daadi shukulaatada ama nacnacida ku jirta baaquli microwave-ammaan ah oo walaaq ilaa dhamaystiran.
- Ka saar bareegyada caramel-daboolka ah ee digsiga adiga oo isticmaalaya bireed biraha ah. Iskaga jarjar digsi, farta dhejiska farta ah. Waxay ka caawisaa in la gooyo digsiga ballaadhka badhkiis, ka dibna qiyaastii 10 barar laga soo bilaabo qeyb kasta oo ah qiyaas ahaan 20 qiyaas oo dhuuban oo khafiif ah, laakiin waad kala duwanaan kartaa cabbirka si aad ugu habboonaato baahiyahaaga. Isticmaal mindi weyn, mid fiiqan si looga hortago saldhiga cookie ee ka soo baxa.
- Isticmaal qalabka wax lagu qalajiyo ama fargeetka si aad u foorarsato baararka shukulaatada dhalaalay, oo si buuxda u daboolan. Ku dhaji baararka lagu riixo saxaro dabool leh oo ku celi ilaa ilaa inta baararka oo dhan la ruxayo. Qaboojiyaha saxda ah si aad u sameyso shukulaatada, illaa 10 daqiiqo.
- Ku kaydi bakhaarka Twix Bars oo ku jira weel hawada ku jirta qaboojiyaha illaa hal usbuuc. Kuwani waa kuwa ugu fiican marka la oggol yahay in ay ku fariistaan heerkulka qolka dhowr daqiiqo kahor intaadan adeegin si caramelku u jilicsan karo.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 240 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 10 g |
| Fat | 5 g |
| Kolestarool | 20 mg |
| Sodium | 135 mg |
| Carbohydrateska | 19 g |
| Fiber diirran | 3 g |
| Protein | 3 g |