Cuntadani waa mid keliya oo aad u baahan tahay cunto caajis ah ama xaafadda St. Patrick's Day. Bariisku wuxuu dhadhamiyaa maraqa hilibka lo'da, iyo sonkorta brown iyo gloves waa mid cajiib ah.
Hilibka lo'da ee la kariyey waxaa la simay barandhada, kaabajka, dabacasaha, iyo boodhadhka ama rutabagas ka dibna waa la dubay oo la dubay 10 daqiiqo.
Dareem inaad ku bedesho qaar ka mid ah dabacasaha leh dhoobo la jarjaray oo la jarjaray, rutabaga waxaa lagu bedeli karaa guntooda. Fiiri talooyinka iyo kala-duwanaanta hoose ee fikrado badan.
Waxa aad u Baahantahay
- 1 xabbadood oo hilibka lo'da ah, oo qiyaastii 4 ilaa 5 rodol
- 1 qaado oo dhir udgoon oo isku dhafan (hoos fiiri)
- 1 qaado oo ah basbaaska madow
- 1 qaado shimbir abuur
- 1/2 qaado shisheeye ah caleen qallalan
- Cagaarka:
- 6 baradho casaan dhexdhexaad ah (diiray oo jarjar gooyay ama xajin, iyadoo ku xiran cabbirka)
- 2 koob oo karootada ilmaha ah (ama qiyaastii 4 ilaa 6 karootada dhexdhexaad ah)
- 6 gawaarida yar yar (diiray)
- 1 ilaa 2 darsin oo basbaas oo yar yar ah
- 1 Kaabashka dhexdhexaadka ah (jarjar 8 jarmo)
- Wixii Glase ah:
- 1/2 koob oo sonkor leh brown (baakad)
- 1/4 koob oo khal cider ah
- 1/4 koob oo garbane ah
- 1/4 qaado shukumaan
- 1/4 qaado shinaal basal
Sida loo sameeyo
- Ku rid brisket hilibka lo'da ah ee foornada waaweyn ee Dutch-ka ah ama qashinka oo ku dabool biyo. Kalluunka ku dhaji dheriga labka ah ee cheesecloth ama ku rid boorsada guntan ee yar yar. Ku dar bacda maraqa biyaha.
- Dharka ku rid kuleylka kuleylka badan oo karkaraya; yareeyo kuleylka hoose, dabool, oo isku kari ilaa 2 1/2 saacadood.
- Ku dar barandhada, karootada, bagalka, iyo basasha diirran. Dabool oo isku kari ilaa 10 daqiiqo ka dheer. Ku dar jeexjeexyada kaabajka ah , dabool, oo isku kari ilaa 15 daqiiqo ka dheer, ama ilaa khudradu ay jilicsan yihiin. Kaabashka waxaa la karin karaa digsi gooni ah haddii aadan haysan qol, qadar yar oo biyo ah cusbayn . Dabool digsiga oo isku kari ilaa 15 daqiiqo. Sii wad kari si aad u walaaqdo baradhada iyo khudaarta kale ilaa hindisada.
- Kuleylka foornada 375 ° F (190 ° C / Gas 5).
- Ku wareeji maqaarka lo'da ee hilibka lo'da si digsi dubista.
- Isku dar maaddooyinka daboolan ee maaddada dusheeda. Soo qaado kareemka iyo karinta, kareyso, 5 daqiiqo. Qaadada hilibka lo'da
- Dubo foornada preheated ilaa 10 daqiiqo, basting dhowr jeer.
- Ku wareeji hilibka lo'da ee la gooyey ee xayawaan badan oo adeegsanaya hilibka. U diyaargarow kalluunka kaabajka, baradhada, karootada, basasha, iyo qadhqadhaha hareeraha maraq la jarjaray.
* Haddii aad isticmaashid dabacasaha oo dhan, dheji, ku dhaji dhererkooda, ka dibna jarjar dhererka 3-inch.
Talooyin iyo Isbadelo
- Homemade Mixed Pickling Spices: Isku dar 1 qaado oo ah miraha garbaha oo dhan 1 1/2 qaado shiidan oo idil, 1 qaado oo shinni ah, 1/4 qaado shaah gogol gaduud ah, 1/2 qaado shahwadeed, 1 baako , 1 xabbad dhoobo ah, 2 ama 3 xumbo oo dhan. Wuxuu ka kooban yahay 3 qaado.
- Ku dar 1 koob oo dhir ah oo khudrado ah (1 ilaa 2-inch) oo khudaarta cagaaran, ama beddel qayb ka mid ah dabacasaha leh dhir baraf ah.
- Ku baddel qalabka gawaarida leh rutabaga digaag (1 ilaa 2-inch).
- Isticmaal basasha yar yar ee cippolini halkii aad basbaas karkarin lahayd.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1132 |
| Total Fat | 50 g |
| Fatuurad la ruxay | 19 g |
| Fat | 22 g |
| Kolestarool | 362 mg |
| Sodium | 427 mg |
| Carbohydrateska | 47 g |
| Fiber diirran | 9 g |
| Protein | 118 g |