Waxa aad u Baahantahay
- 1 basal, la jarjarey
- 1 qaado qaado
- saliida saytuunka
- 2 qaado oo bur ah
- 1 qaado oo qallajiyey caleemaha
- 1/8 shaaha basbaas
- 1/2 koob oo caano ah oo dhan
- 1 (16 wiqiyadood) jarjar digriiga Alfredo cheese
- 2-1 / 2 koob oo digaag la kariyey
- 1 (16 wiqiyadood) baako barafaysan, karootada, iyo tayo burush
- 1-1 / 4 koob oo jajab ah Cheddar ama Chartar Chartar
- 1/3 koob oo caleemo leh oo jiiska ah
- 1 koob oo bur ah
- 1/2 qaado shimbiraha qallajiyey
- 1/4 qaado shaah bakeer ah
- 1/4 koob oo ah subagga, jilicsan
- 1/2 koob oo jajab ah oo Cheddar ama Chartar ah
- 1/4 koob oo caleenta jiiska ah
- 1 ukun
Sida loo sameeyo
In digsiyada culus, kariyo basasha saliidda saytuunka ah kuleyl dhexdhexaad ah ilaa hindisada. Ku dar bur; kariyo oo walaaq 3 daqiiqadood. Ku dar 1 qaado shimbiraha iyo caanaha; kariyo oo walaaq ilaa qaro weyn.
Ka qaad kuleylka iyo ku dar kareemka Alfredo, digaaga, 1-1 / 4 koob oo Cheddar ama Chartar iyo Chartar, 1/3 koob oo farmaajo, iyo khudradda la qaboojiyey; si tartiib ah u walaaq. Ku rid xarafka 2-aad / 2aad. Dabool oo qaboojiyaha 8 ilaa 24 saacadood.
Markaad diyaar u tahay inaad cunto, foornada kululeeyaha ilaa 375 digrii F.
Ku rid dhejiska, dabool, foornada iyo dubi ilaa 25 ilaa 30 daqiiqo ilaa diirran. Dhanka kale, baaquli yar oo isku darka ah, 1/2 shaaha oo qallajiya caleemaha, budada dubista, 1/4 koob oo subagga ah, 1/2 koob oo Cheddar ama Chartar, Charmesan, iyo ukunta oo isku dar fargeeto ilaa guska.
Iska xoqo dhejiska iyo adoo isku laabaya dusha sare. Dubo 20 illaa 30 daqiiqo ka dheer, ilaa buuxinta xumbo iyo topping waa brown dahab ah iyo jilicsan.
Waxaad isla markiiba ku dubi kartaa dhejiska. Ka dib markaad isku darka isku darka ku darto saxanka caaga ah, ku dar qiyaasta isku dhafan oo dubi karee 375 digrii F ee foornada 25-35 daqiiqo ilaa bubble iyo bunni.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 815 |
Total Fat | 57 g |
Fatuurad la ruxay | 29 g |
Fat | 19 g |
Kolestarool | 206 mg |
Sodium | 1,237 mg |
Carbohydrateska | 26 g |
Fiber diirran | 4 g |
Protein | 49 g |