Talyaanigu waxay u dabaaldegaan sanadguurada sanadka cusub, oo loo yaqaano Vigilia, Capodanno ama Festa di San Silvestro , oo leh xaflad weyn (oo ah iid weyn), oo inta badan soo bandhigaysa cuntooyinka calaamad u ah sannadka soo socda, dabcan waxaa lagu dhaqay waxyaabo badan oo ka mid ah " Prosecco" ama " spumante " khamri cabsi badan ").
01 of 07
Lenticchie (Lentils)
Xiddiga sanadka cusub ee Cuntada Cusub ee Talyaaniga ah waa lentils ; iyada oo qaabkoodu u eg yahay, waxay caadiyan la rumeeysan yahay inay barwaaqada keenaan sannadka cusub. Caadi ahaan waxaa loo adeegaa cotechino ama zampone.
02 ka mid ah 07
Cotechino
Cotechino iyo Lentils - saxan Talyaani sanadka cusub. Gary Friedman / Getty Hilibka doofaarka waxaa loo tixgeliyaa cunto nasiib leh sanadka cusub sababtoo ah waa dufan iyo hodan - mar kale calaamad u ah barwaaqada maalmaha soo socda - iyo astaamaha caadiga ah ee loogu talagalay caleemaha sanadka cusub ee qaybo badan oo talyaani ah waa cotechino. Asal ahaan laga soo bilaabo Modena, oo ah magaalo ku taal gobolka Emilia-Romagna, cotechino waa hilib weyn oo laga sameeyay hilibka doofaarka, hilibka, baruurta iyo dhirta. Badanaa waa la iibiyaa qayb ahaan la kariyey ama qadiif ah, ka dibna u diiray kuleylka hooseeya oo la jarjaray wareegyo ka hor intaadan u adeegin.
03 of 07
Zampone
Beddelka caadiga ah ee cotechino waa zampone , hargab doofaarka khafiif ah oo lagu duubay sausage oo lagu sameeyay doofaarka doofaarka, xayawaanka iyo dufanka, sida cotechino . Waxa kale oo la kariyaa oo la jarjareyaa wareegyada ka hor inta aan la siin caanaha naas nuujinta sanadka Cusub.
04 of 07
Rizotto ee Bianco (Rizotto White)
In Piemonte iyo Friuli, miro bariis ka dhigan qadaadiicda, iyo markaad wax karineyso, bariisku wuxuu ku koraa dheriga sida aad jeclaan lahayd inaad hantidaadu ku badiso sanadka cusub, sidaas darteed casho-dhaqameedka sannadka cusub waxaa ka mid ah kharashka bianco (risotto white ).
05 ka mid ah 07
Tortellini ama Cappelletti ee Broth
Goobta Emilia-Romagna, tortellini ama cappelletti , burooyinka yar-yar ee burka laga buuxiyo, ayaa badanaa la cunaa Sannadka Cusub ee marin qani ah. Capodanno , mid ka mid ah dhowr magac oo Talyaani ah sanadka cusub, macnaheedu waa "madaxa sannadka" iyo cappelletti macnaheedu waa "koofiyado yaryar", sidaas awgeed waxaa laga yaabaa in sababta ay u tahay habka ugu habboon ee "loo demiyo" sanadka hore iyo bilawga cusub hal. Walaalahayga ku jira gobolka Lazio mararka qaar waxay ku raaxaystaan nooca Aasiya ee saxankaan on Maalinta Sannadka Cusub: maraq winton.
06 ka mid ah 07
Sfincione (Sicilian-Style Pizza)Caato ah sfincione, pizza Sicilian. Creative Commons Sicily Sicily, daweyn cusub oo sanadka cusub ah (" può mancare ") (waa in gabi ahaanba la joogaa!) Waa sfincione , bac adag oo diirran , pizza qoorta lagu sameeyay basasha, jeexan rooti, iyo jiiska caciocavallo , awoowe oo ah waxa loo yaqaan "Sicilian "pizza" ee Maraykanka.
Tani waxay ka dhigaysaa cunto faro badan oo loogu talagalay xisbiyada New Year's Eve!
07 ka mid ah 07
Veneziana ama Pandoro
Veneziana waa macaan macaan oo qamadi ku jirta oo la mid ah macmacaan Talyaani ah (Veronese pandoro ama Milanese panettone ) laga soo jaray miro la shiiday oo la gashaday sonkorta casaan leh iyo miraha xayawaanka ah iyo caadiyan ku raaxaysanay Venedik on New Year's Eve. Xayawaan dheer, khafiif ah ee pandoro -qaabeeya ayaa sidoo kale inta badan loo adeegaa xafladaha New Year's Eve, oo la tuuray sonkorta budada ah iyo laga yaabee in lagu daro shukulaatada madow ee dhalaalaysa.