Si ka duwan sida hilibka digaaga ee la shiilay, bustaha dalka la shiiday waxaa lagu daboolaa qashinka madow ee leh dhejis aan yareyn. Sidoo kale, burooyinkaas waxaa lagu buufiyey qashin ka hor inta aaney marxaladda ugu dambeysa ee karinta, sidaa daraadeed lakabka dibedda waxaa lagu dhajiyaa dhadhan.
Waxa aad u Baahantahay
- Loogu Talagalay Dhibaatooyinka Dalka
- 1 1/2 rodol
- xabbad jilicsan
- Dash kosher ah
- Dash basbaas dhulka ku dar
- 2 koob oo bur ah oo dhan ah
- 2 koob oo dhan ama caano dufan yar
- 2 koob oo saliid canola ah
- Wixii Gravy Brown:
- 2 qaado oo saliida canola ah laga soo saaro hilibka lo'da ama hilibka doofaarka
- 1 1/2 qaado oo bur ah oo dhan ah
- 1/2 koob oo ah caano dhan ama dufan yar
- 1 1 koob oo ah digaag-dufan hoose-sodium ah
- Dash kosher ah
- Dash basbaas dhulka ku dar
Sida loo sameeyo
1. Foosto ilaa 275 ° F.
2. Samee busteada: Ku dar jajabyada caleen-ga ah ee warqadaha wax lagu duubo ama warqadda xayawaanka. Isticmaal hindhisyada hilibka ama lakabka rogida, si tartiib tartiib ah ugu dhaji dabaylaha si aad u rakibtid wax yar oo hindisid. Xilliga jilicsanka cube-ga leh milix iyo basbaas.
3. Samee xarun rooti ah adigoo isku dardaraya 2 koob oo bur ah oo milix iyo basbaas ku jira baaquli weyn. In baaquli dhexdhexaad ah dhexda, ku rid 2 koob oo caano leh milix iyo basbaas.
4. Buuxi digsi weyn oo foorno leh ama fiilo dhaf ah oo leh saliida canola ku filan si loo cabbiro 1/4-inch oo qoto dheer. Kuleylka kuleylka kuleylka kuleylka leh illaa heerkulka kulul.
5. Iyadoo saliidda kuleylka kululeyso, ku dar qado la jarjarey caano isku dar ah, kadibna u daadi burka jilicsan, oo ruxaya wixii ka baxsan.
6. Ku dar saliidda la kariyey ee saliidda kulul ee gudaha ah (ha buuxin). Cuntada barafka ilaa koontada, ilaa 3 illaa 4 daqiiqadood dhinac. Ka saar boogaha, u wareeji xaashida dubista iyo meel foornada si aad u diiriso.
7. Samee qashin: Ku shub oo dhan, laakiin 2 qaado oo saliida canola ah oo ka sameysan digsiga. Kuleylka kuleylka kuleylka dhexdhexaad ah. Ku dar burka iyo darajada si aad u sameyso roux. Ku dar caanaha iyo digaaga, dusha sare ee isku darka ah, iyo kariyo ilaa inta qoob-ka-dhac ku yimaado karkariyo. Iska yaree kuleylka si aad u yar, karsaarana ilaa inta qolofta uumi siisid rabitaanka, 8 ilaa 10 daqiiqo. Xilliga aad ku dhadhamiso milix iyo basbaas.
8. Si aad u adeegto: Ka saar foostada dalka oo laga shido foornada isla markaana u wareeji maqaarka dabka leh qashinka. Daqiiqada qashin ka soo daa boodada oo ha u istaagaan dhowr daqiiqo kahor intaadan u adeegin.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1707 |
| Total Fat | 147 g |
| Fatuurad la ruxay | 21 g |
| Fat | 86 g |
| Kolestarool | 167 mg |
| Sodium | 1,265 mg |
| Carbohydrateska | 39 g |
| Fiber diirran | 4 g |
| Protein | 59 g |