Cunto Khudradeed Dheeraad ah

Isticmaal khudradda gacanta ku jirta adoo isticmaalaya hilibka lo'da oo qasan. Maraq hilibka lo'da ah ayaa haya oo dhadhanka leh, khamrigu wuxuu ku darayaa jilic yar. Haddii aad doorbideyso inaadan isticmaalin khamri, maraq hilibka lo'da ah ama biyaha ayaa shaqeyn doona ganaax.

Isku day in aad ka tagto boqoshaada iyo digirta lima. Fuudka waa mid aad u tarma!

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Mashiinka qunyar-socodka ah, isku darka hilibka lo'da, baradhada, dabocase, karootada, basasha, celceliska, boqoshaada, digirta subagga, maraq hilibka lo'da, khamriga, cusbada, iyo basbaaska.
  2. Dabool oo iska kari ilaa 7 illaa 9 saac, ama kor u kac 4 ilaa 5 saacadood.
  3. Ku dar milixda iyo khudaarta isku jira ee la barafeeyey, hadhuudh, ama digir, haddii la isticmaalayo.
  4. Ku shub dareeraha digsi dhexdhexaad ah oo isku kari si aad u yarayso. Haddii la rabo, baraf dufan badan. Ku dar burka iyo walxaha biyaha iyo isku kari ilaa ilaa xad.
  1. Ku dar dareeraha kaaga sii daray khudaarta oo sii wad cunto ku kari ilaa LOW ilaa 30 daqiiqadood.

Cunnooyin Cuntooyin Sucuudi ah leh

Xilliga Deyrta Khudaarta Cagaaran

Dhamaan Caanaha Lafaha

Saliida Lafaha leh Tamaandhada

Wadanka Fanka Lafaha

Tilmaamaha Nafaqada (adeeg kasta)
Calories 521
Total Fat 20 g
Fatuurad la ruxay 9 g
Fat 8 g
Kolestarool 118 mg
Sodium 572 mg
Carbohydrateska 35 g
Fiber diirran 6 g
Protein 48 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.