Dhokla waa cunto nafaqo leh, khudradda caanaha laga cuno ee Gujarat ee galbeedka Hindiya, laakiin waxaa caan ku ah dalka oo idil. Waxaa mararka qaarkood la siiyaa quraac sida Cake Coffee, oo badanaa la leh Tamarind iyo Mint-Shiineeys. Qaar waxay doorbidaan inay ka sameeyaan sanduuqyo iyaga oo leh chutney inta u dhaxeysa laba qaybood oo ah Dhokla.
Waxa aad u Baahantahay
- 500 gms Bengal burka (nuuc)
- 1 1 koob oo caano fadhi ah
- 1 Gacan gaas ah
- 1 ku dheji caleen cagaaran (ku dar wax badan oo dheeraad ah haddii aad jeceshahay isqabad)
- 2 sonkor sonkor ah
- 1/2 tsp turmeric
- 1 lime lime ama liin
- 2 milix oo cusbo miro ah ama soodhada soodhaha
- Saliid dhadhan
- Wixii diirimaad: 2 tbsps ama khudradda ama saliid karinta karinta
- 1 geedka mustardar ee madow
- 1 tsp
- abuurka sisinta
- 6 ilaa 8 caleemo curry ah
- 2 keega cagaaran oo dherer ah
- 1/2 koob biyo diirran
- Wixii qurxin ah: 1/2 koob oo jar jartey caleemaha cusub
Sida loo sameeyo
- Sodee burka gram . Ku qas qasac caano fadhi oo iska ilaali 2 saacadood.
- Ku dar guntinta iyo caleemaha qashinka cagaaran, milixda budada ah ee macmacaan inay dhadhamiyaan, casiirka macaan iyo sonkorta iyo biyo diirran oo ku filan si ay u sameeyaan bakeerid joogto ah. Si fiican u walaaq.
- Qaybi ka dhig sadex qaybood oo siman.
- Diyaargaroobaha dufanka iyo dufanka digsi ama laba leyliye si aad u daadiso dhokla gudaha.
- Qaybi milixda / soodhada macmacaanka saddex qaybood oo siman oo ku dar hal qayb qaybta mashiinka. Si fiican u walaaq. Ku dar shaashadan saxanka dufan leh oo ku rid shaashadda.
- Karso ilaa inta la sameeyo - markaad taabato dusha Dhokla Farahaaga waa inuu nadiif ahaadaa.
- Ku celi bacda haray, ku dar milixda / soodhada macmacaanka ah ee dufan kasta oo qashin ah ka hor intaan la isku shubin.
- U ogolow dhokla caydhin in ay wax yar qaboojiso oo gooyso 2-inji oo laba jibbaar ah.
- Si aad uga careysiiso, kuleylka saliidda ah ee qoto-dheer, hoose-dherjir leh oo ku darso caleemaha curdunka ah, iniin khardal ah iyo sisinta iyo cagaarka cagaaran. Fry illaa abuurka joojiya dhirbaaxada. Ku shub tan biyaha kulul. Daadi isku dar ah dhokla oo dhan. Iska ilaali 10 daqiiqo.
- Isku day in aad la jeexjeexdo lowska la jarjarey oo la adeegso tamarind chutney iyo caleemaha dhoobada ah .