Haddii aad jeceshahay digaag la kariyey, isku day inaad Chicharrones de Pollo , nooca Dominican ee digaag la kariyey. Waa mid ka mid ah calaamadaha carbuunada Caribbean ee leh saameyn Isbaanish ah.
Digaagga waxaa lagu qallajiyey lime iyo toon, ka dibna lagu daboolay burka la shiilay iyo la shiilay. Ku digaaga digaaga la shiilay oo bariis dhaqameed leh iyo digir ama baradho baradhada .
Waxa aad u Baahantahay
- Digaagga:
- 2 1/2 rodol oo digaag ah (midab isku jajab ah, naaso, hindisooyin, bowdyo ama isku dhafan)
- Wixii Marinade:
- 1 koob oo casiir liin ah
- 4 qaado
- maraqa soy
- 2 qaado oo juus ah Worcestershire
- 4 xabo
- toonta (dufan)
- Wixii Xirmooyinka Dufanka Kooban:
- 2 koob oo bur ah oo dhan ah
- 2 qaado shimbir paprika (Isbanish)
- 1 1/2 qaado shaashad madow (ama dhadhan)
- 1 qaado oo cusbo ah (ama dhadhan)
- 3 illaa 4 koob oo saliidda cuntada ah (ama qaddarka loo baahan yahay shiil)
Sida loo sameeyo
Samee Marinka
- Meelo badan oo aan isku dubarideynin ama bogga jilicsan ee balaastigga ah, iskudar cabitaanka liinta, maraqa soy, Maraqa Worthersershire, iyo toon.
- Ku dar strips digaagana u ogolow in ay marinayaan 30 daqiiqo ama ilaa 3 saacadood.
Samee Caleenta Dufanka Xilliga ah
- Warqad isku dhafan oo kala duwan ama boorsada jilicsan ee caaga ah, isku dar geedka, bamarka, basbaaska iyo milixda si fiican u walaaq.
- Ka saar digaagga marinka. Iska tuur marinadeada hadhay. Ku xaji xaashiyada digaag leh tuwaal waraaq ah. Waxaad dooneysaa in ay kuugu qoyaan daboolka si ay u dhuuntaan, laakiin maaha inay qoyaan si ay u riixdo.
- Ku dhaji dhadhanka digaagga leh ee la kariyey iyo walxo isku dar ah.
Waxaad shiishaa digaag
- Ku rid saliidda cuntada khudradda ah si aad uhesho godad qoto dheer, ama isticmaal fryer qoto dheer haddii aad mid leedahay. Kuleylka kuleylka kuleylka kuleylka sare ah ilaa 360 F (182 C).
- Ha ku kululeynin ama ha kululayn saliidda. Waxaad rabtaa digaagga si aad u bilowdo cunto karinta marka aad saliidda ku shubto, laakiin ma shidaal saliidda kulul.
- Ha ku digin digsiga digaaga. Daqsi u diyaari ilaa dabaylaha dahabka ah dibedda oo si buuxda loo kariyo gudaha (qiyaastii 4 daqiiqo dhinac). Digaaggu waa inaanay noqon mid casaan ah. Maamulka Cuntada iyo Maandooriyuhu wuxuu kugula talinayaa 165 F (74 C).
- Digaag ku rid saxan ku dabool leh tuwaal waraaq ah si aad u nuugto saliidda. Diiri digaag ilaa aad diyaar u tahay inaad u adeegto.
- Ku digaaga digaaga la shiilay oo bariis dhaqameed leh iyo digir ama baradho baradhada .
Talooyin Wanaagsan
- Iska hubi in dhirta digaaga ay ka mid tahay cabbirka labiska, sidaas darteed waxay dhammaantood ku kobcin doonaan isla waqtiga.
- Muddada dheer ee marinada digaagga ah, xoogga dhadhanka lime wuxuu noqon doonaa. Waqtiga ugu sareeya ee marxaladaha kama-dambayntu waa wax ka badan 3 saacadood.
- Markaad lakin digaag, ha ku buuxin digsiga. Saliiddu way qaboojinaysaa, digaaguna si fiican uma karin, saliideeduna si fiican ayey u karisaa.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1699 |
| Total Fat | 157 g |
| Fatuurad la ruxay | 16 g |
| Fat | 104 g |
| Kolestarool | 158 mg |
| Sodium | 1,459 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 3 g |
| Protein | 54 g |