Foorno-Bradeed Salsiyam ah oo leh khudaar

Noocaan fudfudud oo fudfudud ah ayaa lagu dubay dhererka kala duwan ee khudaarta, oo ay ku jiraan baradhada, celery, iyo karootada. Hilibka lo'da waxaa si fudud loo cusbooneeyay milix iyo basbaas, oo ay weheliso yaanyada iyo basasha, iyo dhir.

U adeegso maraq hilibka lo'da oo leh barandhada iyo khudaarta.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Foorno ku samee foornada ilaa 325 F.
  2. Daji hilibka lo'ada hilibka lo'da iyo 1/2 qaado oo milix ah. In skillet weyn, brisket brown, baruurta-hoos, hoos kuleyl sare; jeedi oo caleenta dhinaca kale ka dibna ka dhig qulqulka.
  3. Goobaha hilibka lo'da ku rid 3 ilaa 4-afar jibbaaran ama foornada Dutch. Diyaarso karootada, celery, basasha, yaanyo, iyo dhirta digaaga ku wareegsan hilibka.
  4. Koobi 1 koob oo cabiraya dareeraha ama baaquli yar yar, ku dar burka leh 1/4 qaado oo cusbo ah iyo 1 koob oo biyo ah. Ku shub walxo isku dardarin ah, isku walaaq si aad u daboosatid wax kasta oo madow ah oo ka hooseeya dhinaca hoose ee skillet.
  1. Ku dar miiraha skillet ee maraqa iyo khudaarta. Si adag u dabool una samee dub ilaa 2 saacadood.
  2. Ku dar barandhada koontada ee barxadda oo ku rusheeyna 1/4 qaado milix ah. Dabool oo dubi 30 daqiiqo ka dheer ama ilaa baradho iyo brisket yihiin fargeeto-hindise.

Waxaad sidoo kale u eg kartaa
Foornada looxaan lagu dubay qashin qubka
Xilliga qaboobaha Duufaanta Dayrta
Dufanka Dalka Dufanka leh Cajir Cagaaran

Tilmaamaha Nafaqada (adeeg kasta)
Calories 502
Total Fat 20 g
Fatuurad la ruxay 8 g
Fat 9 g
Kolestarool 162 mg
Sodium 515 mg
Carbohydrateska 22 g
Fiber diirran 3 g
Protein 56 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.