Daraasadda Cornish Game waa digaag broiler oo inta badan ka kooban hilibka cad kaliya. Sidoo kale loo yaqaanno poussin , hen Henrish wuxuu leeyahay dhadhan jilicsan oo inta badan waa la dubay oo dhan ama barbecued. Waxaa jira siyaabo badan oo loo ciyaaro xilliga qaboobaha iyo diyaarinta digaagga korneelka ah, sida marmalade orange ama lafaha.
Cuntadani waa mid aad u fiican oo loogu talagalay macaamilada ama cuna qabatooyinka cashada ama fasaxyada fasaxa. Waxaad u adeegi kartaa digaagga tooska ah ee foornada, sida aad digaag la dubay, maqaarka maqaarka ah ee qoyan iyo qoyan, hilibka jilicsan. Dareeraha weyn ee la socda caanaha waxaa ka mid ah khudradda la dubay ama la dubay, baradho la shiilay, ama salad fudud.
Waxyaabaha laga soo qaatay Dayrka Maalinta Haweenka ee Kathy Farrell-Kingsley, cuntooyinka soo socda ayaa muujinaya toddobo dabeecadood oo kala duwan oo qaata wax ka yar 10 daqiiqo si ay u sameeyaan oo u siiyaan pizzazz qaar ka mid ah digaagaha Cornlings. Waxa kale oo aad u isticmaali kartaa fikradahaas digaaga duban adiga oo sii kordhinaya wakhti karinta.
Waxa aad u Baahantahay
- 4 Kursiga kubbadda cagta, 1 ilaa 1 1/4 rodol kasta
- Caleenta kala duwan iyo maaddooyinka dhuxusha (eeg hoos)
Sida loo sameeyo
- Haddii aad rabto inaad gashato dhirtaada kubbadda cagta ee Cornish, diyaariso digaagga ka hor inta aanad u raacin mid ka mid ah xargaha lagu faahfaahiyay hoos. Ku dar glazes 15kii ama 20kii daqiiqo ee la soo dhaafay, sida lagu xusay.
- Ku darso digaagaha 375 F ilaa qiyaastii 1 saacadood, iyada oo aan loo eegin cirifka ama xoqin inaad doorato (ama haddii aad dooratid inaadan ku darin mid uun).
- Marka casiirku cad yahay (marka bowdada la jiido mindi) iyo heerkulbeega heerkulbeega 170 F, digaag ayaa la sameeyaa.
- U adeegso hilibka kubbadda muraayadaha kubada si fudud loo dubay foornada ama mid ka mid ah kala duwanaanta faahfaahsan ee hoose.
7 Jajabka iyo Glazes si aad u tixgeliso
- Khudaar Cagaaran: Isku qasi 1/2 koob oo macaan ah, 2 qaado oo ah suugo subag, 2 qaado oo ah Dijon mustard, iyo 2 qaado oo malab ah. Caday jajab khafiif ah khudaarta inta lagu jiro 15-ka illaa 20-daqiiqo ee qiiqa.
- Asian Accent: Isku qas 2 qaado oo ah suugo subag, 2 qaado oo ah maraq digaag ah, iyo 1 qaado oo saliid ah. Rusheeyso isku dhafka digaagga oo ku shub yaree godadka ka hor inta aan la dubin.
- Citrus Glaze: Isku qas 1/4 koob oo diirran, casaan barafaysan, 2 qaado oo ah Dijon mustard , iyo 2 qaado oo malab ah ilaa iyo si fiican. Ku cad ciridka maraqa digaagga inta u dhexeysa 15 illaa 20 daqiiqo oo qiyaas ah.
- Garlic-Herb: Isku qas 2 qaado oo ah digir cusub, 2 qaado oo la jarjarey oo la jarjarey , 2 qaado ah oo la jarjarey oo la jarjaray, iyo 2 qaado oo ah dhogor jarjaran oo la jarjaray. Xakee maqaarka naasaha mid kasta oo ka mid ah hen iyo xaddid afar meelood oo isku dhaf ah maqaarka shimbir kasta.
- Lemon-Basil: Kala saar dibedda digaagga leh liin la jarjaray oo buraash leh subagga dhalaalaya. Ku rid hal liin ah oo bacrimiyey ah oo basil cusub ah.
- Cuntada Meksika Lagu Qiimeeyay: Kala saar dibedda dabiiciga ah ee kudheer xayeysiis ah iyo dhar jilicsan oo leh buufin karsan.
- Mustard-Herb: Ku daadi dibadda sagxad kasta oo ku dhow 1 qaado oo ah Dijon mustard. Daadi isku dar dhuxusha qalalan, basil, iyo mashiinkaaga . Kala saar digsiga ka dib markii la kariyo 3/4 koob oo khamri cad oo u adeega miiraha.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 760 |
| Total Fat | 22 g |
| Fatuurad la ruxay | 6 g |
| Fat | 7 g |
| Kolestarool | 601 mg |
| Sodium | 357 mg |
| Carbohydrateska | 0 g |
| Fiber diirran | 0 g |
| Protein | 132 g |