Orange Marmalade Cornish Hens Recipe

Dufanka Orange-glazed Cornish Corn waa qurux badan, laakiin aan rumaysnayn. Ku dar bariiska aad jeceshahay, kibista, miro, ama walxaha xabuubka, haddii aad rabto. Gaariga marmalade ee fudud wuxuu sidoo kale si fiican u shaqeeyaa digaagaha la dubay oo dhan, isku dheelitirnaanshaha caanaha hilibka leh murugada macaan ee liinta. Xitaa waxaad xiri kartaa qolofta jilicsan ee jilicsan si aad u saxan tahay.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Haddii aad isticmaaleysid walxo, u diyaari waqti kahor. Waa in la qaboojiyaa ka hor inta aan shimbiraha soo gelin.
  2. Foornada hore ku sii daa ilaa 375 F. Foorno duban oo daboolan ayaa ka dhigaysa nadiifinta sahlan.
  3. Iskuday Master Master si weyn maqaarka digaagga Cornish. (Waxay kobcisaa midab laakiin waxay ku darsataa kalooro ama dhadhan.) Ku rid faraha yar-yar ama ku dheji gadaasha dambe.
  4. Maraqaatka jilicsan, subagga, iyo digirta Worcestershire ee ku jirta bakeer ammaan ah oo ku jira mikrowayka ilaa hal daqiiqo. Walaaq ilaa inta la isku darayo. Ma rabto in kuleylku kululaado. (Waxaa la samayn karaa kariyaha dusha sare, laakiin ha badin, kaliya ilaa ay ka dhalaalaan si isku daraan.)
  1. Haddii aad isticmaaleysid walxo, ku walxi keegga Cornish iyo meel ku jirta digsiga dubista. Haddii kale, ku rid jeex-jeexan liin kasta. Ku dhaji naas-nuujinta ilaa lakabka diyaarsan . Bajar dharka glaze ee maqaarka ee diga Cornish ah.
  2. Dubo qarxay 45 daqiiqo. Ka saar foornada iyo bastoolada leh glaze baaqi ah. Dubo 15 daqiiqo dheeraad ah. Tijaabi heerkulbeeg deg-deg ah oo kudhaca bartamaha walxaha ama inta u dhaxaysa bowdada iyo naaska aan taaban lafta. Waa inuu akhriyaa 180 darajo F.
  3. Isku day in aad nasatid 10 daqiiqo ka hor intaadan u adeegin