Inkasta oo roodhida hilibka doofaarku ay tahay hilib-karis ah hilib, hilib digaag ah oo digaag ah oo qoyan oo qoyaan leh ayaa ku daboolanaya sida aad u cadayeysid maraqa Hawaiian-qaabaysan, oo abuuraya qalbi jilicsan oo leh meel quruxsan oo ka baxsan. Isku darka shimbiraha, malayga, sonkorta bunka, malab, iyo toonta ayaa keenaya dhadhanka jasiiradaha adoo ku dhajinaya xaafadaada. Kaga soo barbardhig adigoo ku daboolaya maro cadaan ah, waxana laga yaabaa inay noqoto cunto fiican oo aad martigeliso luau gaar ah.
Waxa aad u Baahantahay
- 1 quart ayaa yareeyey maraqa doofaarka (digaaggu wuu shaqeeyaa sidoo kale)
- 1/2 koob oo khardal ah
- 1/2 koob oo sarreen ah
- 2 qaado malab
- 2 qaado qaado malayga
- 2 qaado ketchup
- 2 qaado sonkor leh brown
- 2 xabo oo toon ah (la jajabiyay)
- 3 rodol oo digaag ah
- 1/2 qaado shaaha
- Qashinka basbaaska madow
- 1 cananaaska, diiray, cows, iyo jarjaran
Sida loo sameeyo
- Warshad, ku dar mashiinka, shimbiraha madow iyo jaalle, malab, malayga, ketchup, sonkorta bunni, iyo toon. Isku kari si hoose oo yaree isku dhafka ilaa inta ay qaadato isku-buuka digsiga qamriga.
- Iskudhir kuleylka kuleylka dhexdhexaadka ah. Musqulo xilliyeed leh milix iyo basbaaska madow. Kalluunka doofaarka dusha laga saaro ilaa inta ka baxsan ay ku madoobaato calaamadaha "grill marks", marar badan u noqo si looga hortago gubashada.
- Iska yaree kuleylka yar yar iyo cadaydhada hilibka hilibka 10 ilaa 15 daqiiqo oo ah wakhtiga karinta. Xidh daboolka laakiin isha ku hayso cirbadaha si aad u hubiso in doofaarku uusan guban.
- Kalluunka doofaarka ugu kicin ilaa 1 saac ama ilaa heerkulka gudaha uu gaaro 140 F (60 C). Dufanka doofaarka ku dabool oo u oggolow inaad nasato 10 daqiiqo.
- Kalluunka canjeerada 5 ilaa 10 daqiiqo ee wakhtiga karinta oo u adeega hilibka.
Talooyinka loogu talagalay Karinta Shukulaatada Doofaarka
Marka hore, waxaa muhiim ah in la xusuusto in dufanka doofaarka iyo doolka doofaarka uu yahay mid aad u kala duwan. Hilibka doofaarku waa mid aad u fiican oo loo yaqaan "grill", sababtoo ah waa hilibka maqaarka oo si dhakhso ah u kariya (marka la qaboojiyo kuleylka sare), oo ka duwan dufanka doofaarka kaas oo aad u ballaaran oo faa'iidooyin ka yimaada qulqulka. Markaa iska hubi inaad iibsanayso goosashada saxda ah ee doofaarka. Markaad diyaar u tahay inaad diyaargarowdo hilibka doofaarka, waxaad u baahan tahay inaad ka saarto maqaarka midab-madow ee ku jirta dibedda hilibka-ma burburin doono marka aad cunto karinayso, markaa waa muhiim in aad qaadatid tan oo aad u fudud inaad sameyso hilibka waa qabow.
U adeega talooyin
Marka laga soo tago si fudud oo loola hadlo dhirta hilibka doofaarka, oo ay weheliso bariis iyo khudrado, waxaa jira siyaabo kale oo xiiso leh oo loo adeegi karo saxanka jilicsan ee suuban. U diyaari baaquli bariis ah iyo lakab doofaarka iyo cananaaska leh bariiska aad ugu jeceshahay iyo noocyo kala duwan oo khudradeed. Ku dar cilantro cusub ama dhir iyo kareemo suugo soy ah, casiir macaan, iyo labiska sonkorta brown. Waxa kale oo aad u rogi kartaa buuggan gawaarida gawaarida ee Hawaiian-waxay ku ridaan hilibka doofaarka oo ay weheliyaan jeexjeex ah oo la yiraahdo canbaar la duubay oo laga duubay (oo laga yaabo in King Hawaiian?) Wax aad u kala duwan, laakiin sidoo kale waa dhadhan fiican. Ama, ku dar sariirta cagaarka leh xaleef yar oo khafiif ah oo saladh ah oo salad leh oo midab leh.